As a traditional housewife, I am committed to preserving traditional recipes and drink preparations, including my family’s pineapple wine practice. Pineapple wine is a sweet and delicious alcoholic beverage known for its rich pineapple flavor. Today, I will share my family’s recipe for pineapple wine, so that you can try the delicious brew.
First, prepare the ingredients and utensils. You will need fresh pineapples, sugar, rice wine or white wine, and an airtight glass jar. Peel and core the pineapple, cut it into small pieces, and place them in the glass jar. Then add the appropriate amount of sugar. The traditional method in my family is to add half of the weight of the pineapple with the weight of sugar.
Next, add the right amount of rice wine or white wine to cover the pineapple and sugar. During this process, be careful not to add too much wine or it will dilute the flavor of the wine, and not too little or it will not fully release the flavor of the pineapple. Then, gently stir the mixture, seal the glass jar and put it in a cool and ventilated place to ferment.
The fermentation time for pineapple wine depends on the desired flavor and strength of the wine, and generally takes a month or more. During this time, shake the jar gently a few times to help the pineapple release more of its flavor. When you feel that the wine has fermented enough, strain it, bottle it and store it in a cool, ventilated place.
Here, I would like to share some tips and tricks passed down in our family to make your pineapple wine even more delicious. The first thing is to use fresh pineapples, preferably in season, to ensure the flavor and nutritional value of the pineapple. The second is the choice of sugar. Our family tradition is to use brown sugar or brown sugar, which adds a unique taste and flavor to the wine. Finally, the fermentation process requires sealed jars to ensure that the wine is protected from airborne contamination and oxidation during the fermentation process.
Making pineapple wine at home is not only easy but also inexpensive, making it a valuable beverage. Pineapple wine can be a great wine for banquets or family gatherings, and can also be given as a gift to friends and family as a token of appreciation. In addition, pineapple wine also has certain health benefits, which can promote digestion, enhance physical strength, and be beneficial to the body.
In conclusion, the practice of pineapple wine is not only a traditional preparation method, but also a culinary and cultural legacy. Through the preparation and tasting of this drink, we can feel the warmth and power of family and traditional culture. I hope that my family’s practice of pineapple wine will bring you deliciousness and joy, and that you will pass on the essence of this culinary culture.
Next, I will share with you the recipe of my family’s pineapple wine, so that you can easily make delicious pineapple wine at home.
Ingredients:
Fresh pineapple 1pc
Brown sugar or brown sugar 500g
White wine (sorghum wine or rice wine) 500 ml
Glass sealed jar 1pc
Steps:
1. Peel and core the pineapple, cut it into small pieces and put it into the sealed jar.
2. Add brown sugar or brown sugar and shake evenly.
3. Pour in white wine and shake evenly.
Put the jar in a cool place and shake it once a day to keep it sealed.
After about a month, the pineapple wine will be ready to drink. If you want better flavor and texture, you can ferment it for a longer period of time.
This is my family’s recipe for pineapple wine, which is very simple and easy to make at home. During this process, we need to pay special attention to the selection of the sealing jars and the fermentation process to ensure the quality and flavor of the wine. In addition, we need to keep the jars sealed when shaking them to avoid contamination and oxidation from the outside world.
Conclusion:
The practice of pineapple wine is a very valuable beverage that can satisfy our appetite while bringing culture and family warmth. We hope that through our own efforts and practices, we can learn and pass on this traditional preparation method to bring more deliciousness and happiness to ourselves and our families.
