Mulberry is one of the most popular fruits in life, but this fruit is very seasonal, short-lived and not easy to preserve. Therefore, when mulberries are available in large quantities, people like to add them to their wine, which not only extends the shelf life of mulberries, but also allows people to drink delicious fruit wine. But how do you make wine from mulberries? What should be done when making wine?
Brewing method one
1. The preparation of mulberry wine is very simple. Usually, you need to prepare an appropriate amount of fresh mulberries and corn starch, and prepare some pure grain white wine with a temperature of over 50°C. Put the prepared mulberries into a bowl, add the prepared corn starch, and then put it into water. Stir gently with your hands and soak for 15 minutes. Rinse the mulberries with water.
2: Wash the mulberries, remove them to control the surface water, and then put them in a cool place to dry. Put the dried mulberries in a large glass jar and then put them into the prepared white wine. The ratio of mulberries to white wine should be about 3:1. After placing, seal the glass bottle and store it in a cool place. After a month, the mulberry wine inside can be steeped. The longer the soaking time, the higher the nutritional value and the better the taste.
Brewing Method 2
1. When making wine from mulberries at home, you can also prepare 2,500 grams of fresh mulberries, 1 kilogram of rice and an appropriate amount of currant. Wash the prepared mulberries with water and then dry all the water on the surface of the mulberries.
2. Crush all the treated wounds, then soak the prepared rice in water for half a day, rinse it well, steam it into rice, and then put it into a steamer. After steaming, take out and put in an appropriate amount of currant and ferment in a suitable environment.
After 50 to 60 days, the mulberry wine will be ready for fermentation. After taking out the wine, the filtered liquid is delicious and the wine can be drunk directly.
