Many of our friends have asked for some cocktail instruction in the backstage. Just in time for Christmas, poison early. The following cocktails taste warm spices, sweet orange, honey, oak and a variety of pleasant flavors. For the alcohol, he says a person will not be interested, it is the fuel for the atmosphere of many parties.
1. Add hot Tanqueray cider This “warm winter” cocktail is full of sweet apple flavor and a hint of cinnamon – simple, spicy, fresh and exciting. Ingredients: 35ml Tanqueray No.10 gin, 15ml fresh lemon juice, 15ml simple syrup, a splash of bitters, a splash of hot cider, etc. Preparation: (1) Pour gin, lemon juice, simple syrup and bitters into a clean glass. (2) Add the hot cider and stir well. (3) Insert cinnamon stick to decorate.
2. Martini Mince Pie This cocktail, which shares its name with pudding, can make a difference to a classic Christmas party. Ingredients: 50ml rare vodka, 1 tablespoon sweet filling, 50ml fresh apple juice, a dollop of cream and a pinch of brown sugar Preparation: (1) Freeze all ingredients. (2) Pour the sweet filling, apple juice and vodka into a blender, shake well and pour into a highball glass. (3) Add the chilled martini. (4) Top with whipped cream and sprinkle with brown sugar.
3. West Park smoke Gingerbread Manhattan This cocktail was designed by West Park bar manager Mark Young. It’s a Christmas cocktail that people love to talk about. Ingredients: 30ml whisky, 30ml spicy gingerbread liqueur, 15ml vermouth, 15ml apple juice, ice cubes Preparation: (1) Pour all ingredients into a glass. (2) Add ice and stir well. (3) Pour it into a glass bottle and wait for it to smoke for one minute. (4) Pour the blended wine and ice balls into a chilled martini glass. Tip: This cocktail needs to be prepared and served by a professional.
CIRC Velvet This high champagne cocktail is perfect for a Christmas party! Ingredients: 35 ml Stroko vodka, 20 ml peach jam, 5 ml vanilla syrup, 15 ml apple juice, champagne Preparation: (1) Pour all ingredients (except champagne) into a chilled glass. (2) Mix well. (3) Slowly pour the champagne over the top.
