Mulberry wine has six effects and functions that can help people reduce the “three highs” disease problem

1、Six efficacy and functions of mulberry wine.
(1) Rich in elements required by the human body
Mulberry wine contains a large number of chemicals required by the human body, such as amino acids and other trace elements. It contains almost all the nutritional components of red wine, and even some elements that wine does not have. It is very popular among drinkers.

(2) Keeps hair dark and shiny
The mulberries in mulberry wine are purple and black in color because they contain dark hair, a nutrient needed by the hair. Long-term consumption will make hair darker and brighter. Those who do not have black hair will gradually become “black and straight”, while those who have black hair will make their hair more beautiful. Regular consumption of mulberry wine can help prevent the symptoms of early hair whitening and even delay the time of hair whitening. In addition, the linoleic and linolenic acids contained in mulberry wine help to inhibit the accumulation of fat and remove various waste toxins from the body.

(3) Strengthen immunity
Mulberry wine can also help people fight against external bacteria and improve the body’s resistance. Because it is rich in trace elements, it can promote the regeneration of red blood cells in the body and improve hematopoiesis, helping to prevent iron deficiency anemia. In addition, mulberry wine is rich in vitamins and other elements that can help people delay skin aging and enhance immunity.

(4) Vision protection
Mulberry itself is a nutritious fruit. It is sweet and sour. It tastes even better when made into mulberry wine. In fact, it is also very helpful in protecting people’s eyesight. For one thing, it is rich in active protein and contains many vitamins and carotenoids. These elements, when absorbed by the body, help to promote the regeneration of the body’s immune cells, improve various functions of the body, protect the eyes, and have a good preventive effect on eye diseases such as retinopathy. It is suitable for people who need to use their eyes frequently.

(5) Lower blood pressure, blood sugar and blood lipids
Mulberry wine can help people lower the “three highs”, i.e., blood pressure, blood lipids and blood sugar. It contains a large number of fatty acids, which can help the body to break down fat, thereby reducing the role of various blood indicators, preventing the hardening of blood vessels and increasing the elasticity of blood vessel walls. Under the premise of scientific diet, appropriate intake of mulberry wine can effectively prevent the occurrence of “three high”.

(6) Whitening and skin rejuvenation
Mulberry wine is suitable for all kinds of people, men, women and children. In fact, women can also drink mulberry wine, because mulberry wine can improve the skin, increase skin luster, promote blood circulation speed, and even help people with dull complexion restore fair and rosy skin color, so that the skin glowing.

2, mulberry wine production methods.
(1) Ingredients: 150g of mulberry, 500ml of low white wine. put the cleaned mulberry into a bottle and pour in the white wine, so that the mulberry is completely immersed in the wine. Cover and soak for 15 days. Once a day, 20ml each time.

(2) Ingredients: mulberry 50g, wolfberry 50g, black sesame 15g. Wash mulberry, wolfberry and black sesame with an appropriate amount of glutinous rice wine and drain the water. Put the three drained ingredients into glutinous rice wine, seal in a bottle for 7 days and drink.

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