The taste of mulberry is generally sweet, but sometimes, when we eat mulberry, we will find that the fruit of mulberry has the taste of wine. So why do mulberries taste like wine? Do mulberries taste like wine?
Why do mulberries taste like wine?
Ripe and fresh mulberries can only be stored for a maximum of 8 hours, after which they will become rancid and taste like wine. The storage time can be shortened if picked at a high temperature of 35°C or higher. When picking mulberries, try to choose fresh mulberries with their skin intact. The mulberries picked on the same day should be consumed on the same day.
Can mulberries taste like wine?
It can be eaten. Because it is fermented, it has the taste of wine. Mulberries can also be used to make wine and liquor. The wine produced is similar to red wine, but the taste is different. To make wine, mulberries are washed, blown dry, and placed in high alcohol for one month.
Preservation methods of mulberry
1、Curing with white or brown sugar. Find a sealed jar, put the mulberry on one layer and the sugar on the other until it is full, then put the lid on and put it in the refrigerator for about a week. However, if stored for a long time, it will not spoil, but it will affect its taste.
2. Place the washed mulberries in an open container, cover with plastic wrap, or divide the mulberries into small packets and place them in the refrigerator. This will prevent breathing from affecting their quality. When you want to eat something, melt it with hot water.
The most troublesome method is to dry them, but this will prolong the storage time. The specific method is: rinse with water, remove the impurities, remove the long handle, expose to the sun for a few days, and then seal in a plastic bag.
Food precautions
People with weak spleen and stomach should eat less. Pregnant women should not eat them. Due to the high sugar content of mulberries, diabetics should avoid eating them. Children should not eat enough mulberries. Excessive consumption can lead to nosebleeds because mulberries contain more trypsin inhibitors, which can affect our body’s absorption of iron, calcium, zinc and other substances. Immature mulberries cannot be eaten. Because mulberries contain hemolytic allergic substances and hyaluronic acid, excessive consumption is prone to hemolytic enteritis.
