Let’s talk about the origin and effects of mulberry wine, a delicious fruit wine that has been passed down for thousands of years

Mulberry wine is made from a variety of fruits. Among them, mulberry wine is very good. It is the best fruit wine that has the effect of nourishing, nourishing and nourishing the blood.
Mulberry is one of my favorite fruits. When it comes to mulberry wine, let’s talk about the origin and efficacy of mulberry wine.

The mulberry wine is an ancient fruit wine that has been passed down for thousands of years as a delicious fruit wine for health. It is brewed from mulberry. This is the best fruit wine. It has the effect of nourishing, nourishing the blood and nourishing the blood. Mulberry wine and mulberry dried red are rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive ingredients and nutrients. In addition, there are many varieties of mulberries that are difficult to preserve, so people try to make wine from mulberries.

(2) The grade of the wine should also be considered. Usually, we choose 50 degrees or higher. Both medicines and fruits contain bacteria, so a high level of wine can kill bacteria. Therefore, a high degree of wine cannot be reduced too low. A low degree of wine will be diluted by medicine or fruit, and the degree will decrease over time, and the degree will also decrease over time, which will affect the nutritional content.

(3) For simplicity, some people pack wine in plastic barrels. High levels of wine can be corrosive. If you put it in a plastic barrel, white wine can easily corrode the plastic. Therefore, for your safety, I suggest you buy glass bottles or clay pots. After drinking the wine, say mulberry.

Choosing mulberries is just like choosing wine. Mulberry must be full, thick, firm, no water. This is better. When making mulberry wine, pay attention to unripe mulberries and be careful when picking them. Generally speaking, most mulberries in the market are picked when they are ripe and then dried for use. However, their medicinal properties are different from those of mature purple and black mulberry trees, which are more potent.

Mulberries must be soaked in salt water for 10 to 15 minutes because the dirt in the crevices of the mulberry is difficult to clean.

100 grams of mulberry and 1000 grams of white wine. Or add rock sugar (or white sugar) at the ratio of 100 grams of rock sugar per kilogram of mulberry. The role of sugar is mainly to ferment into alcohol.
After that, the soaked mulberries will be washed and the mulberries will be crushed or mashed. The mulberries will be crushed or pounded and put into a clay or glass bottle to hold the wine, shake well, seal the bottle with multiple layers of gauze and drink after 5-7 days.

The fatty acids in mulberry wine can decompose fat, lower blood lipids, prevent hardening of blood vessels, and enhance the toughness of blood vessels.

Mulberry wine contains aconitin, which can make hair dark and shiny, has an immune promoting effect, can prevent cancer and cancer, mainly enters the liver and kidney, is good at nourishing Yin and nourishing blood, generating fluid and moistening dryness, suitable for liver and kidney Yin deficiency and blood deficiency, lack of water to quench thirst, intestinal dryness and other diseases, and has the effect of lowering blood lipids and blood sugar.

It is suitable for elderly patients who are weak and have insufficient qi and blood. If you are at home, you can brew a few jars for your elders.

Mulberry Wine
Many people are unaware of the benefits and functions of mulberry wine and how good it is. Let’s learn more about it.
The effects of mulberry wine
1.
The fatty acids in mulberry wine can break down fat, lower blood lipids, prevent hardening of blood vessels, and enhance the toughness of blood vessels.

2.
Mulberry wine contains black hair essence, can make the hair black hair shine.

3.
Mulberry wine can improve the blood supply of the skin (including the scalp), nourish the skin, make the skin white, tender and black, and delay aging.

4.
Mulberry wine can enhance immunity and prevent cancer.

5.
Mulberry wine mainly enters the liver and kidney. It nourishes the yin and nourishes the blood, generates body fluid and moistens dryness. It is suitable for liver and kidney yin deficiency, blood deficiency, thirst and dryness of the intestines.

6.
Regular consumption of mulberry wine can make the eyes bright and relieve the symptoms of eye fatigue and dryness.

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