Lemoncello is very easy to make, practice a few times at home and you will become a chef

Lemoncello drinking method: 30 minutes after drinking the week 5 times diluted. Rich in vitamins, can protect the stomach and intestines, promote uric acid metabolism, so that the skin is in good spirits. Because it is infused with lemon with skin, so lemon wine tastes a little bitter. If you can’t add rock sugar, don’t add as much as you can.

When should you drink lemonade every day? You should drink lemonade after dinner. It is good to drink lemon wine. Because it is acidic, fasting is not good for the stomach. Drinking it after dinner not only eliminates food, but also facilitates the absorption of nutrients.

Directions

Lemon Liqueur Preparation Exercise 1 1. Wash the lemons thoroughly with water and dry them. 2. Cut the dried lemon into thin slices and put them in a container. Add rock sugar. 3. Pour in the wine, cover with a lid and store for 2 to 3 months.

Ingredients: 500g lemon, 500g rock sugar, 1 bottle of 100% natural aged red wine or aged sorghum white wine, 1 ceramic jar or wide mouth glass jar.

Method:
1. Wash the lemon and place it in a cool place to dry.

2. Depending on the shape and size of the fruit, slice or cut into pieces and soak.

3. Place the sliced fruit and Chenin in the jar, then add the icing sugar to the jar, stirring gently during the soaking process to encourage the icing sugar to melt. Add all ingredients to the jar, seal and keep in a cool place. To serve: Soak for about 30 days, then pick up all the lemons to avoid the bitter taste after a long time. Then wait for 5-30 days until the sugar is completely dissolved, then remove and drink. Take out the steeped juice, add water to make it taste right, or add a little honey to it. It will taste better.

Lemon Wine Preparation Exercise 3 1. Prepare rice wine. 2. Wash the lemon and wipe the water off the surface.

Cut the lemon into thin slices with a clean knife, remove the seeds, put them in a glass jar, add rice wine and rock sugar, put them in a cool place and remove the lemon after a month. Wait another 2 months before adding honey or drinks.

Lemon Wine Preparation

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