I love apple cider. In fact, I don’t have to buy it at the supermarket. I can make it at home. It costs very little. You can make a big jar for a few dollars. Today, we’ll share how to make homemade cider. It’s healthy and doesn’t add fat. The ingredients and method are simple. Detailed steps will be taught to you.
Step 1: Prepare some fresh apples. First, wash the outside of the apples with salt water to remove the wax. Then put the apples in. Cut the apples in half and remove the core. Step 2: Cut the apples into thin slices. Prepare a sealable glass container instead of a plastic one. A good amount of crushed rock sugar (or white granulated sugar), plus you can prepare a little more honey if you want to enrich the flavor. The right amount of white wine. A clean glass jar that is free of water and oil has a layer of apples and a layer of rock candy (or sugar) until the container is full. Add a little honey to add flavor. Then pour in the white wine, which will not exceed the apples.
Then put the lid on and keep it in a cool place. After sealing for a month, the cider is ready to drink.
