The effect of mulberry wine is to nourish the liver and kidney, clear the wind and nourish the blood, darken the hair and brighten the eyes, nourish blood, Yin deficiency, soreness and weakness of the waist and knees, unblock the meridians, strengthen the spleen and stomach, menstrual disorders, tranquilize the mind and educate the mind, dispel diseases and prolong life.
The role of mulberry in wine making After drinking, people can replenish the necessary nutrients. The wine contains large amounts of carbohydrates, carotenoids, many vitamins B1 and C, and essential trace elements. After drinking, people can not only change the cold condition of their hands and feet, but also have the functions of health care, beauty care, antioxidant, anti-aging, longevity, lowering blood fat, lowering blood pressure, preventing blood vessel sclerosis, enhancing human immunity, beauty care and so on. Mulberry wine is a pollution-free, high-quality fruit wine, rich in a variety of nutrients.
Three, mulberry brewing meal: 100 grams of mulberry, 200 grams of white wine, a little bit of rock sugar, 15 grams of wolfberry, 30 minutes to complete. Specific methods are as follows: 1. Prepare mulberries, wash and dry.
2, check the crushed hair mold, use scissors to cut the root of the arch.
3、Prepare rock sugar, small granules.
4、Prepare the wine bottle, the bottle must be clean, no oil, salt and other polluting impurities.
5、Prepare white wine (sorghum wine, yellow wine). It is best to brew wine in rural areas, not yellow.
6. Then put a layer of mulberry and a layer of rock sugar in the bottle.
7. Add wolfberries to soak together. It works well.
8. Do not overfill the bottle. If it’s appropriate, it’s fine. Be careful when putting down the mulberries. It is easy to break. You can use chopsticks to gently put it down. Then pour in the white wine. It must contain various ingredients. You can drink it after a week. The longer it takes, the better it tastes and the better the result.
Contraindications: Children should not consume more mulberry wine because it contains more trypsin inhibitors. Tannins can affect the absorption of calcium, iron, zinc and other substances in children.
