The mulberry is known as the “holy fruit of the people”, rich in active protein, vitamins (pro-a, B1, B2, PP and C), amino acids, malic acid, succinic acid, tartaric acid, carotene, minerals and other components. Therefore, mulberries are regarded as the “best health fruit of the 21st century” by the medical profession.
Dried mulberries are made by drying fresh mulberries. The nutritional value of dried mulberry wine is also very high. Not only does it taste good, but it also has many health benefits. Dried mulberries can be preserved for a very long time. It is best made in autumn and winter. There are two types of mulberries: black and white. When making dried mulberries, it is best to use black mulberries. Let’s see how to make dried mulberry sparkling wine in a bar!
The resveratrol and phenolic compounds found in mulberries are important ingredients that have a positive effect on the body’s cardiovascular system and can prevent atherosclerosis. Regular consumption can dilute the blood, lower blood viscosity and prevent the occurrence of hyperlipidemia and hypertension.
Black Beard Black Hair Dried mulberry wine contains the hair needed to make the hair black and shiny. If you drink mulberry wine regularly, your hair will become darker if not darker, and the darker your hair is, the darker it will become.
Nourishes the liver and kidneys, relieves insomnia Mulberry can improve the body’s liver and kidney functions, and also relieves excessive liver fire in the body. It can significantly relieve swollen red eyes, pain and irritability caused by hyperactive liver fire.
Strengthens the immune system Dried mulberry wine can strengthen the body and improve the body’s ability to fight diseases, especially during the high epidemic season. Drinking more dried mulberry wine can improve the body’s resistance.
Improve the body’s antioxidant capacity Dried mulberry wine can enhance the body’s antioxidant capacity and remove free radicals in the body. It can slow down the aging of the body, beautify and enhance the body’s ability to fight cancer.
How to make wine from dried mulberries Mulberries have a very short shelf life. After picking fresh mulberries, they are often air-dried and preserved. Before making wine from mulberries, you need to soak them in water mixed with corn starch for a few minutes. After removing them, rinse them with water and dry them in a cool, airy place.
Generally speaking, a wine made for winemaking without additives is used at around 52 degrees. The brewing ratio for mulberry dry wine is generally 150g of mulberry dry wine per 1000ml of non-additive sake. After storage, seal it and store it. After a month, the mulberry wine inside will be ready.
Dried mulberry wine has a deep ruby red colour and is rich and full-bodied. It has a distinctive mulberry flavour and an endless aftertaste. Let’s take a look at the specific recipe for mulberry wine.
What is the best white wine to drink with dried mulberry wine? According to media reports, 70% of the white wine on the market is an alcoholic blend. Due to the cost, a higher percentage of liquor is at the lower end of the spectrum. Many people say that when they are alcoholic blends, they are made from pure grains. How dare you say that? Because cooking alcohol is also made from grain, so there’s nothing wrong with saying you’re a grain-based spirit, but it’s not a true grain-based spirit without additives. The difference between alcoholic and non-additive grain alcohol is that non-additive grain alcohol is naturally fermented and contains many beneficial substances.
Alcoholic wines, however, contain a variety of additives that are harmful to the human body and can destroy the dried nutrients and taste of mulberries. Therefore, dried mulberry wine must be made with a dedicated non-additive grain spirit that is difficult to find on the market. The author recommends a special non-additive brew purchased from Tmall: Gu Yan Kang Special Wine, which is used to make a non-additive grain wine that is perfect for dried mulberry wine.
PET plastic water is very safe, but white wine is very acidic and alkaline, especially high white wine, which can corrode harmful plastic ingredients into the wine. For health reasons, you should choose glass or ceramic bottles for dried mulberry wine.
3. How much white wine should be used for dried mulberry sparkling wine? What flavors should I use? We recommend 42 proof white wine for dried mulberry sparkling wine. It does not spoil the flavour and vitamins and has a sweeter and softer taste, which is good for drinking and tasting. Dried mulberry sparkling wine should be a lighter tasting white wine with less acid and lipid content to better dilute the nutrients of the fruit and flowers, and less likely to saturate. The lighter aromas maximize the retention of flavour substances and allow for a good blend of wine and fruit aromas. Therefore, clear aromatic white wine should be used for dried mulberry sparkling wine.
What is the best container for dried mulberry sparkling wine? Dried mulberry wine should be made in earthenware or glassware. It is forbidden to soak the wine in plastic or metal. Plastic and metal wine will release harmful substances. This is not the case with glass. Of course, glass must be lead-free and environmentally friendly, which is safer and healthier.
Mulberry Qi Yuan Wine [Herbal Wine Recipe] 150g each of mulberry, red date, wolfberry and longan, 5000ML of Gu Yang Kang brewing wine. [Preparation Method] Crush the first four spices, put them into a container, add them to the special wine and brew without any additives, seal, shake well once a day, steep for 14 days, strain the residue for use.
Effects] Nourishing Yin and nourishing Blood. Indications: Anemia, dizziness, palpitation, shortness of breath, weakness of limbs, weakness of waist and knees, neurasthenia, etc. [Administration] Oral: 20~30ml each time, 2 times daily.
Longevity Wine [Recipe]: 60g of He Shou Wu, 50g of Semen Cuscutae, Mulberry, 60g of Lotus, Golden Cherry, Earthwort, Bonesetter, 25g of Knee Knee, Astragalus, Cinnamon, Euphorbiae, Fructus Mucronatae, Mulberry Leaf, 500g of sugar, 5000ML of Gu Yang Kang Brewing Wine.
How to prepare] Put the five herbs of He Shou Wu, Di Huang, Ox Knee, Astragalus and Cinnamon into a container together with the special wine for brewing without additives, seal and soak for 1 week, stir once a day, decoct the remaining herbal water twice, boil for 2 hours each time, strain the herbal liquid, concentrate it into a paste, put it into the above container together with sugar, stir and take. Each bottle contains 500ml and can be used at any time.
Effects】Nourish the liver and kidney, and nourish the poor marrow. Indications: Weakness of the waist and knees, weakness of the muscles and bones, premature graying of the beard and hair, blurred vision, tinnitus and deafness, memory loss and trance. It can be used for patients with neurological disorders, anemia, cerebral arteriosclerosis, and hypotension.
[Administration] Oral: 10-20ml each time, 2 times daily. It is not recommended for people with Yin deficiency and fire, or those with external symptoms.
Dried mulberry has no definite best treatment yet. You can soak it in water, boil it in porridge, eat it directly after washing, or drink it in wine, which can be a kidney tonic. Mulberry has some nutritional benefits. It is best to eat mulberries directly. You don’t eat many mulberries. If you drink too much wine, that’s not good.
It is not a kidney tonic. The purpose of mulberry soaked in white wine is to nourish the blood and body fluids, moisten the bowels, improve the skin, and nourish the liver. The best way to eat mulberry is to make wine, which is the most effective way to nourish the kidneys. Usually, you can make kidney tonic water or wine with Changhong Donggeoli. It is a good kidney tonic for men. You can insist on exercising and exercise more often. You can also eat shrimp, oxtail, leek, black chicken, loach, eel, lamb kidney, mutton and seafood. This will be more effective when combined with kidney tonics. Mulberry for kidney yin and black hair, can I?
