This method of steeping plum wine is well known in Japan. The production method is similar to that of plum vinegar, but it takes less time. After steeping the plum wine for about 1 month, you can open the jar and enjoy it. The best way to make green plum wine is to add a generous amount of infused water to some plum wine to make a super tasty appetizer. It also tastes great with cold water. I suggest you try them all.
Green plum 500g, white wine can cover the plum appropriate amount, ice sugar 500g
1. First, prepare about 500 grams of plum seeds
2. Next, use a napkin to dry one by one. (If you are afraid of residual moisture, you can take it and dry it in the sun)
3. Then gently remove the stems of the plums with a toothpick.
4. Put the plum seeds and rock sugar in a sterilized jar with hot water, pile them in layers, and pour in the white wine. Seal the lid and store in a cool place.
5. Shake the bottle from time to time during the maceration process so that the plums do not float. Store for about 2 weeks to 1 month and then open the air bottle.
6. Prepare the plum wine and drink it with frothy water or ice water. It’s cold and delicious!
Picture of the finished product.
1. If the plums come in contact with air, mold will develop. Please be careful not to let the plums float.
2. The bottle must be sterilized before use.
3. Because the plum wine will go through the fermentation process, so lock the lid.
