I. Benefits of plum wine in yellow wine for human body
Autumn yellow wine with plum disperses cold and warms the stomach
“When chrysanthemums bloom, drink yellow wine”. Yellow wine is a national specialty and one of the oldest wines in the world. It is a beverage wine that contains a variety of essential amino acids, including 18 amino acids, and is a rare nutritional wine in the world. Yellow wine also contains highly functional oligosaccharides, which can improve immunity and disease resistance in ways that wine and beer cannot match.
The functions of yellow wine have a deep foundation. Traditional Chinese medicine considers yellow wine to be hot, sweet and bitter to the taste. It has therapeutic effects such as unblocking the meridians, circulating blood vessels, warming the spleen and stomach, and moisturizing the skin.
The best match: black plums. In the fall, the focus on diet, pay attention to the “harvest”, with the plum is in line with the “harvest” concept, with nourishing yin, moisten the lungs and liver effect.
The best with: red dates. It is the best way to get the most out of your life. It’s a great way to get the most out of your life, especially for women.
Yellow wine with black plum, nourishes the yin and moistens the water
The functions of yellow wine have a deep foundation. Traditional Chinese medicine considers yellow wine to be hot, sweet and bitter to the taste. It has therapeutic effects such as unblocking the meridians, circulating blood vessels, warming the spleen and stomach, and moisturizing the skin.
The best way to drink it: warm yellow wine warms the stomach and dispels cold. The traditional way to drink yellow wine is to scald it in hot water or to drink it after it has been heated off the fire, preferably between 35℃ and 45℃. During the scalding process, yellow wine contains a very small amount of organic compounds that are detrimental to human health and will evaporate as the temperature rises, reducing the damage to the body.
The best combination: yellow wine with plums. In terms of healthy diet, autumn should be “harvest” as the focus, and the combination of plum is exactly in line with the concept of “harvest”, it can nourish the Yin and produce fluid, lung and liver.
Second, the efficacy and function of yellow wine with black plums
Yellow wine is rich in functional oligosaccharides, which can promote the growth and development of bifidobacteria, improve intestinal function, enhance immunity, and promote human health. Yellow wine is so nutritious that it is called “liquid cake” and its nutritional value exceeds that of beer and the nutritional wine called “liquid bread”. There are seven health reasons to drink yellow wine: yellow wine is rich in amino acids, easy to digest, relaxes the muscles and blood, beautifies and anti-aging, increases appetite, protects the heart, and is an ideal introduction to medicine.
Plums can replenish potassium and promote the liver. The plum acid in plum softens blood vessels and delays vascular sclerosis, which has anti-aging and anti-aging effects. It also has astringent effects on the lungs, intestines, saliva secretion, and sedation of roundworms. It is often used for lung deficiency, prolonged cough, prolonged diarrhea, prolonged dysentery, deficiency heat and thirst, roundworms, vomiting, and abdominal pain.
The combination of the strong with the powerful will achieve better results. The golden combination of Wu Mei Huang Jiu combines the advantages of both, and its medicinal value is immeasurable. It is good for the body to drink more yellow wine with black plums.
3. How to prepare plum wine
Yellow wine infused plums: If the plums are falling fast or have already fallen (the ones on the ground may or may not be rotten), it is best to harvest them during the yellow ripening period. Yellow wine can be used to make wine (of course, cooking yellow wine cannot be used because it has more or less salt). Sorghum can also be used to pick plums, wash and remove the dried stems, air dry them gently without leaving any water, put them in glass jars (do not use plastic to soak the wine, this will produce toxins), then pour them into the wine, according to the principle that you can soak the plums, then you can seal the jars (do not add anything for now) and enjoy, whether you want to put them on the table, on the wine cabinet, depends on you, the porch or the toilet at least Wait for 3-6 months or years.
The longer the better, you can find a day you like, open it, put in icing sugar (adjust according to the sweetness you want to drink), seal it for about 1 month, take out the plums (it is okay not to take out, but by this time the plums have shrunk), and then you can drink it. Some people also take out the plums and add rock sugar to the plums. After the plums are dried, the sugar is poured into a wine jar and mixed with the wine. It can also be drunk after a month, and then the plums can be used for eating. Goji berries are a very nutritious herb. You should not add too many dates together. You can use about 3 of them. It’s good for your health to eat too much.
The plum wine is suitable for those who drink
1, long cough: not only is the plum meat (slightly fried), (remove the fascia, honey fried), but also the end. Each two yuan, adjust the honey soup at bedtime.
2, the treatment of constipation: the malic acid in the plum will transfer the right amount of water to the colon, forming stool and excreted from the body.
3、Increase appetite: the acid in the plum can stimulate the salivary and gastric glands to secrete digestive juices, thus promoting appetite and helping digestion. Long-term anorexia, or loss of appetite due to stress, eating too much, indigestion or reduced function of the liver, stomach and colon, and loss of appetite after illness. If you want to recover quickly, you need to eat. Eating one plum a day can help you regain your appetite.
4, treatment of food stagnation: 2 plums, 250 grams of radish (sliced), add 1500 ml of water and boil to 700 ml, add a little salt to taste, remove the residue and drink. It has the effect of regulating Qi, removing blood stasis, clearing heat and resolving phlegm. It can also treat chest congestion, heartburn, bloating, hypochondria and other diseases.
5, treatment of chronic diarrhea, dysentery: 15-20g plum, 100g of round-grained rice, 3 red dates, sugar. The first is to wash the plum, add 200ml of water, stir-fry to 100ml, remove the residue and leave the juice. Then add round-grained rice, red dates and rock sugar, add about 600ml of water, cooked into a thick porridge, morning and evening to warm.
7, acute gastroenteritis treatment: plum 30g, yellow wine 100ml. wash the plum and put it in a porcelain cup with wine. Steam for 20 minutes. Take 20ml each time, twice a day.
8, anorexia nervosa treatment for children: raw materials: plum, rock sugar 60 grams each. Preparation and use: Wash and soak the plum for 20 minutes, remove the core and dice, put the plum into a pot, add an appropriate amount of water and boil until half cooked, then add rock sugar and boil until the rock sugar is completely melted. Cool, then bottle and use. Take half a spoonful each time, three times a day. It is effective in quenching thirst, appetite, and astringency of the intestines.
