There are many kinds of wine. One of them is fruit wine. Fruit wines are made from a variety of fruits through a certain process. Fruit wine has the nutrients of wine and fruit. Fruit wine is rich in nutrients and is good for the body. A glass of fruit wine in the morning can improve the body’s resistance. In the afternoon, a glass of cider can help to eliminate the fatigue of the day. What are the benefits of drinking cider? It is the number one fruit wine in the world.
Many people are prone to colds. Drinking a glass of cider after breakfast before you go out can be a great way to ward off the cold on the road and greatly reduce your chances of catching a cold. In winter you can drink mulled wine. Here’s how to make it.
1. Apple wine Production method: 300g glutinous rice wine, 300g apples, 60g honey. Wash and peel the apples, cut them into pieces, put them in a wide mouth jar, add the wine and honey and shake well. Seal in a cool place and open after a week. Add three times the amount of juice and boiling water and drink. Health benefits: The combination of apples and wine is a healthy drink that you must choose. It can eliminate constipation, create dark spots, boost metabolism, and relieve boredom and fatigue. Long-term consumption will make your body look great.
The ingredients used in this article are: apple cider Wine has many uses. It has some antibacterial and antibacterial properties. It is appetizing, promotes the production of saliva and gastric juices, aids in digestion and absorption, and helps to build up appetite and eliminate food and accumulation. Wine can soften blood vessels and lower cholesterol. It is a good remedy for patients with hypertension and other cardiovascular diseases. Apple cider is effective in reducing high blood pressure. Wine as a seasoning, has the effect of relieving fishy taste, dispelling mutton, reducing spice, increasing fragrance, increasing sweetness, promoting ripening, preventing blackening, preserving, and blossoming of soymilk, but attention should be paid to the right amount. Too much wine is not good, especially for patients with gastric ulcers and low blood pressure.
What are the ingredients? Ingredients Main ingredients: 100g of apple Appropriate amount of rock sugar. Appropriate amount of aged wine Steps ? 1. Prepare the ingredients? 2. Wash the apples well? 3. Peel the apples. 4. Take out the heart of the apple and cut it into 8 parts. 5. Choose a clean glass jar. 6. Place the apples in the glass jar and put the appropriate amount of rock sugar in the middle. 7. Fill the jar with Chenin, ? 8. Cover with a layer of plastic wrap, cover and leave in a cool place for 10 days or more. 9. Remove the apple pulp, ? 10. Add the right amount of boiling water according to your taste.
Tips for cooking with wine Tips for using regular wine First: Avoid wine when cooking carrots and green vegetables.
2. Use wine for cooking bone-in ingredients, such as ribs and fish. It softens bone spines, promotes the dissolution of minerals such as calcium and phosphorus in bones, and increases nutrition.
3: When cooking, it is best to add wine at both ends, i.e. immediately after the ingredients are added to the pot and before the dish is removed from the pot. The first time should be more and the second time less.
Wine is not suitable for people who take western medicine. Medicinal techniques with wine Stop bleeding – plug nostrils with cotton dipped in wine to stop bleeding.
Treatment of dermatitis – Apply Chen liquor to the affected area three times a day to treat neurodermatitis.
For mumps – Mix a little Chen liquor with lime and apply to the affected area to treat mumps.
To reduce swelling – bruises, congestion, redness and swelling (without damaging muscle or bone) apply warm Chen liquor to the affected area three times a day to reduce swelling and remove bruising.
Prevent motion sickness – For those who are prone to motion sickness and seasickness, a glass of warm water with Chen liquor before a trip will help you feel comfortable for a long time.
Relieve fatigue – When you are tired from a trip, add a little Chenin to your bath water to smooth your skin, relax your muscles and relieve fatigue.
Cure rhinitis – Put about 5ml of Chen liquor into a 1000ml sink and wash the nasal air twice a day.
Prevention of influenza – During the season of influenza. Smoke the room with wine to disinfect the air and prevent the flu. Deep-frying with aged wine and salt can also stop vomiting and diarrhea.
Treatment of gastritis – Wash 100g of ginger, cut into fine julienne strips and seal in 250ml of Chen Chi for 3 days. 10ml is taken every morning on an empty stomach to treat chronic gastritis.
For beauty – Soak 250g of barley in 500ml of aged wine, seal for 10 days and then use. Take a spoonful of wine every day to make skin white and reduce pigmentation.
Treatment of hypertension: Soak 500g of coated peanuts in Chen Chi for more than 7 days, stir once a day and chew 3~5 capsules every night before going to bed, take for 7 days to relieve arteriosclerosis.
To treat numbness in the feet – heat 1 liter of wine, pour it into a bucket, and soak your feet for 20 minutes at a time. Soak 4-5 times to relieve numbness.
Insomnia treatment – Pour a glass of cold boiled water and add a spoonful of wine before going to bed for insomnia. They will fall asleep soon after drinking the wine. Rubbing the soles of your feet with hot wine before going to bed will also help you fall asleep easily.
Scald treatment – Make a 5 degree solution of wine to clean burns, especially lime burns, based on the principle of acid-base neutralization. Or apply a gauze dipped in wine to the burn and it will work.
For arthritis: Mix old wine, bran, and iron sand in certain proportions, put them in a gauze band, and iron the affected area or relevant points on the gauze band with a hot new brick to treat arthritis and osteophytes.
For sprains – Mix flour and boil it into a paste, add an appropriate amount of Chen Zhi to it, put it on paper or gauze and stick it on the affected area. When dry, gently remove and replace. Repeating the paste several times will eliminate the burning and pain of the sprained area. This method is effective for dislocation of bone joints, bruises and other injuries.
Now that you’ve brought this delicious apple cider to your family’s table, what you don’t know is that this delicious food has the health benefits of moistening the lungs, nourishing the liver and benefiting the lungs. This is a healthy food for the elderly. Let’s make it together!
