How to make homemade apple cider
1.
Prepare apples and rock sugar
2.
White wine should be boiled
3.
First scrub the apples with salt, then dry the water. Make sure the surface of the apple is completely dry and free of water (drying the surface water is good for preserving)
4.
First cut with a fruit cutter, then use a knife instead of a knife to cut into thin slices
5.
Prepare oil-free, water-free, clean bottles (wine has some corrosive properties, preferably glass)
6.
Put half of the apples and half of the icing sugar in
7.
Add another layer of apples, add all the rock sugar and pour in the white wine
8.
Seal the homemade cider with plastic wrap, tighten the lid and write the date on it. Keep in a cool, ventilated place for 3 months before opening
