The benefits of hot plum wine and how to drink it, heating plum wine can improve liver function

Plum wine is the love of many friends, especially sisters. Because plum wine not only tastes natural and delicious, but also has many health benefits. I used to drink it cold and chilled in the summer. Wouldn’t you like to try hot plum wine in winter? This time, let’s introduce the benefits of hot plum wine and how to drink it.

Plums are known to have detoxifying and bactericidal properties, and are used for therapeutic purposes. Plum wine is made by using the penetration and precipitation function of alcohol, and is also a healthy wine that has many fans.
So, what are the effects of plum wine?

01、Fatigue recovery
Plum wine contains propionic acid and alcohol, which can promote gastrointestinal activity and improve bowel movements. In autumn and winter, hot plum wine is used to heat the intestines and help the bacteria in the intestines to become active.
The sour taste of plum wine is expected to increase appetite because it promotes the secretion of saliva and gastric juices. Plum wine is often consumed before meals. The mellow aroma and clean plum wine is also the best way to enjoy a meal.

06、Preventing hangover
Plums contain pyridinic acid, which can improve liver function. If you have a hangover, you can choose plum wine at a reception. Heating plum wine during a meeting can also relax the stomach and intestines.

07、Helps sleep
Plum ingredients and alcohol accelerate blood flow and warm the body, making it easier to fall asleep. Drink a cup of hot plum wine before bed to help your body relax and fall asleep!

After all this, how do professional bartenders play?
Professional bartender how to play?
1、Ginger plum wine
Mix hot plum wine in a ratio of 1:1 and use ginger to keep the sweetness balanced. A delicious drink to warm you up in winter.

2、Fried tea plum wine

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