Modern medical scientists have found that drinking cider is very effective in treating diseases

Modern medical scientists have found that the alcoholic acid in wine can promote the increase of antibodies in the blood and enhance immune function, thus achieving the effect of strengthening the immune system. More interestingly, wine can not only eliminate fatigue, but also prevent arteriosclerosis. Because the water and soil in many places contain large amounts of silicate, large amounts of silicate enter the body from water and rice every day. As we age, silicate accumulates in the body and deposits on the walls of blood vessels along with cholesterol and other lipids, causing arteriosclerosis. Wine has the effect of dissolving silicate, which can effectively prevent arteriosclerosis. Imbalance of sodium and potassium ions is an important cause of hypertension. Sodium intake in daily diet is higher than potassium. Apple cider contains more potassium and calcium ions, which can suppress high blood pressure. It can absorb more potassium, which helps stabilize hypertension, and drinking cider is effective in the treatment of modern diseases.

It also keeps the blood and body fluids normally alkaline, prevents stones, relieves gout, and lowers cholesterol. In recent years, scientists have found that wine not only prevents fatigue, sweating, lowers blood pressure, treats sore throats, relieves constipation, activates muscles and bones, and strengthens the immune system, but also has a positive effect on cancer recovery. In recent years, there has been a “drinking trend” in developed countries in Europe and America. Various kinds of sour drinks have entered the market in thousands of households. Many people have low blood pressure. Angina is relieved. Chronic constipation disappeared. His face was rosy. His body is also very strong. Not to mention that many middle-aged and elderly patients with cardiovascular disease do achieve results that are difficult to achieve with drugs. If you don’t believe me, try it.

The effects of apple cider on women’s beauty, skin care and weight loss
Not only does cider have health benefits, but it also eliminates excess carbonic acid build-up in the body, relieves fatigue, and provides energy. Most importantly, it also has weight loss, beauty and cosmetic benefits. It has been found that drinking cider regularly can not only keep your skin healthy, but also keep it healthy.

Some experiments have shown that “lipid peroxide” is the enemy of beauty. If the amount of lipid peroxides in the body increases, the metabolism of the skin cells will not be able to proceed properly and waste products will accumulate in the skin, causing discoloration, increasing the rate of skin aging, leading to sagging skin and wrinkles. Apple cider can help maintain the natural beauty of the skin by reducing lipid peroxidation in the body and preventing the formation of lipid peroxidation.

Cider contains a large amount of vitamin antioxidants, which not only enhances the immune and anti-toxic capabilities of the body, but also improves the digestive system, promotes blood circulation, regulates endocrine secretion, detoxifies the body, and maintains good health. Regular drinking can whiten skin, remove spots and slow down aging. It quickly lightens melanin, eliminates aging keratin, replenishes skin with nutrients and moisture, reduces enlarged pores, and makes skin shinier. In addition to drinking, the use of high quality apple cider and preparation masks can also be applied to sun-exposed skin, rough skin, oily yellowing, hyperpigmentation and other skin. When added to bath water and shampoo, it can also make the skin more inhibited fat formation, rapid breakdown of body fat and sugar, and in the body’s favor to lose weight.

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