Ingredients or herbs are steeped in lemon wine, allowing their essence to seep out over time. This method of making wine, which can be tried at home, has existed since ancient times.
Compared to ancient times, the ingredients for modern sparkling wine are much more varied and you can choose fresh fruits and vegetables according to the season: mulberries and apricots can be used in the spring, lemons and lychees are good for the summer, grapes are perfect for the fall, and sugar cane can be used in the winter.
The choice of lemonade is much easier. You can try white wine, vodka or a slightly higher alcoholic strength Japanese sake. A higher strength sake will release the full flavor of the ingredients and will last longer.
The brew itself is a bit lonely. After a long wait, the final surprise may come only to you.
At that time, you will find that the original taste is so beautiful.
Lemon Basil
Lemon Basil
Time 20min | Feed 2
Ingredients
Vodka. 200ml
Lemon 1.
Basil. . 2~3 pieces
Directions
① Wash the lemon and basil, drain and slice them for use.
② Clean and dry a sealed bottle, making sure there is no water or oil in the bottle.
③ Pour 200ml of vodka into a sealed bottle and add lemon slices and basil. The bottle does not have to be completely filled with lemonade, just a few centimeters of space.
4.Shake or stir well and chill in the refrigerator. After that, take it out and shake it every day.
⑤ After a week of steeping, remove the lemon slices and basil and drink. At this point, the lemon wine emits a refreshing aroma that is invigorating to the soul.
⑥ Depending on the amount you drink, take out the appropriate amount of lemon wine, add soda, honey and ice, and garnish with fresh lemon slices and basil for a homemade cocktail that looks great. It’s what you need to light up a summer party!
Tip.
If you don’t have basil, you can use fresh mint instead, it will taste a little like a mojito!
