So many apples are raw or raw? It’s too monotonous! So what?
Today’s food DIY editor will introduce you several ways to make apple cider. So you can have endless apple cider every day! Isn’t this great?
[Apple Cider]
Raw material
Apple 500g
White wine 500g
Rock sugar 100g
How to make apple cider
1. Wash the apples and cut them into thin slices about 1mm thick.
2. Take out the cores of the apple slices in turn and prepare a bottle of white wine.
3. Encode the processed apple slices into a glass bottle.
4. Then add 100g of rock sugar.
5. Pour in a bottle of white wine.
6. Seal the mouth of the bottle with a layer of plastic wrap and tighten the cap.
7. Place in a cool place and soak for 3 months.
8. After opening the cider, use clean chopsticks to clip out the apple slices and put them into a plastic bag and store in the refrigerator.
9. Then strain the cider through a fine gauze cloth and pack it into sterile glass bottles to seal.
10. When drinking cider, dilute it with 8-10 times of drinking water before drinking.
Tips
1. as far as possible to use pure grains, preservatives and alcoholic acid-free white wine (the packaging will indicate whether the use of pure grains, or whether it contains preservatives or alcoholic acid).
2. The amount of white wine can not exceed the amount of apple slices, otherwise the top apple cider to lose weight will spoil the apple.
3. The ratio of apples to white wine is 1:1, the amount of rock sugar can be increased or decreased according to your taste.
4. When drinking, the ratio of warm water to cider is 8:1 or 10:1.
