At that time, I saw two large bottles of lemonade in the corner of the office, one yellow and one green, about the same size as the current barrel of water. Mixed directly with water and ice, it is particularly pleasant to drink in summer and can soften the blood vessels. At home, I like to add some to my stews to make the meat extra tender.
Let’s start with the ingredients needed to make lemon wine.
1 wide-mouth glass jar, 4 lemons and 400 grams of rock sugar (I used yellow rock sugar here, the finished wine tastes sweeter)
Scald the jar with boiling water the day before, turn it over and let it dry naturally
After washing the lemon, you must dry it with kitchen paper (this is important, otherwise the small moldy spots will grow over time). Cut it into thin slices, remove the head and tail, and cover your face with it. Hey!
Put a layer of lemon and a layer of icing sugar. Repeat this step
until the bottle is filled with about 3 cm from the top.
White wine must be used to make wine. I have tried many brands and I think this one is better. It’s more affordable for me to buy a large bottle. 30+. I can make two bottles.
Store it in a cool place with the cap on. Usually you can eat it after the sugar has melted for two weeks!
Tip: The most important thing is never to touch the water. Always use a dry spoon to scoop it up afterwards to avoid mold from the water.
