1 Lemon cider is a fruit wine extracted from fresh lemons. It tastes sour and is accompanied by a slight bitterness and aroma. Lemon cider is a common beverage and a premium condiment. It is commonly used in Western cuisine and pastries.
2 Lemon cider is rich in vitamin B1, vitamin B2, niacin, vitamin C, sugar, calcium, phosphorus, iron, potassium and other nutrients.
In terms of medicinal effects, lemon cider is effective in relieving cough and phlegm, producing saliva and strengthening the spleen, improving blood circulation, lowering cholesterol, preventing cardiovascular disease, and strengthening immunity. In addition, lemon cider has the effect of removing spots and beautifying the skin. Regular consumption can make the skin delicate and smooth.
In terms of diet, it should be consumed by people with colds, anemia, hypertension, diabetes, osteoporosis, and kidney stones. However, patients with stomach and duodenal ulcers and excessive stomach acidity should not consume it. As a beverage, lemon cider should not be consumed in excessive amounts at one time.
