Dear wine lovers, today we are going to share how to make the most correct plum wine. Plum wine is a popular fruit wine that is loved for its strong plum flavor and smooth texture with a hint of sweetness and sourness. Making plum wine is not difficult, as long as you follow the correct steps and precautions, you can brew delicious plum wine. Next, let’s learn how to make plum bars.
First, prepare the materials and tools you need. You’ll need fresh plums, granulated sugar, a clean glass bottle, yeast, water, and a well-sealed container to ferment your plum wine. Remember to choose fresh, ripe plums, as their flavor and color will affect the taste and color of your plum wine.
Next, wash the plums, remove the plum cores, and put the plums into a glass bottle. The bottle should be kept clean to prevent mold or other microorganisms from contaminating your plum wine. Then add an appropriate amount of granulated sugar to the bottle, depending on your personal taste and the sweetness of the plums. Add appropriate amount of water and stir gently to fully dissolve the sugar.
Now, prepare the yeast. You can use dry yeast or homemade yeast, just choose the appropriate amount based on the number of prunes. Sprinkle the yeast over the plum and sugar mixture, then cover the bottle and let it ferment in the refrigerator for 7-10 days.
During this fermentation process, remember to check the plum wine regularly. Uncap the bottle and stir gently with a clean spoon to ensure the prunes and sugar are thoroughly mixed. At the same time, it is also necessary to ensure that the sealing performance of the bottle is good to prevent air and microbial contamination.
When fermentation is complete, we need to filter the plum wine. Using filter paper or a strainer, filter out the plum wine. This removes plum residue and other solid residue, making the plum wine clearer and better tasting.
Finally, we need to age the plum wine. Pour the filtered plum wine into a well-sealed container and place it in a cool, ventilated place to allow the plum wine to age naturally. This process will take several months or even longer, but aging can make the plum wine softer and richer.
During the entire process of making plum wine, you need to pay attention to the following points. First, cleanliness and hygiene must be maintained to prevent microbial contamination. Secondly, the selection and use of yeast is very important, it will directly affect the taste and flavor of plum wine. Finally, remember to age the plum wine properly, which can make the flavor of the plum wine more mature and taste better.
Making plum wine is not difficult. As long as you follow the above steps and precautions, you can brew delicious plum wine. The process requires patience and care, but all the effort will be worth it when you taste your own plum wine.
Summer is the most enthusiastic season of the year and the best time to taste all kinds of delicious food. And this summer, do you want to try making some homemade plum wine? Plum wine not only has a refreshing taste, but is also a wine full of summer style. In this article, I will introduce the making method and pickling process of plum wine to make your summer better!
First, let’s learn how to make plum wine. Plum wine is a wine made from pickled plums and alcohol. It has a sweet and sour taste. The ingredients for making plum wine are very simple, just prunes, sugar and alcohol. Moreover, the process of making plum wine is also very simple, and it only requires some patience and care.
First, we need to prepare enough plums. Plums should be fresh and ripe, but not overripe, otherwise they will easily turn into mud. Wash the plums with water and dry them in the sun for 1-2 days until frost forms on the surface. Next, we need to cut the plums in half and remove the core. The cut plums can be placed in a glass bottle, and then the sugar is evenly sprinkled on the plums.
Then we need to pour enough alcohol. What needs to be noted during this process is that the amount of alcohol used should be sufficient, but not too much, otherwise it will easily affect the taste and flavor of the plum wine. We can use odorless alcohol such as white wine or vodka and pour it into the bottle until the plums are completely submerged.
Next, we need to seal the bottle containing plums, sugar and alcohol, place it in a cool and ventilated place, and let it sit for 3-6 months to allow the plum wine to brew slowly. During this process, we need to open and turn the bottle at regular intervals to allow the wine to evenly contact the plums, promoting the brewing of the wine and the release of the plum flavor. After the marinating period is over, we can taste the unique and refreshing plum wine!
In addition to using plums and alcohol for pickling, we can also add some other materials in the making process of plum wine to increase the flavor and taste of plum wine. For example, in the process of making plum wine, you can add some herbs, spices or orange peel and other materials to add the flavor and style of plum wine. In addition, we can also adjust the sweetness of plum wine during the pickling process and add an appropriate amount of sugar or other sweeteners according to personal taste.
When tasting plum wine, we can keep it in the refrigerator or add an appropriate amount of plum wine to ice cubes to make it cool and refreshing. Plum wine can not only be tasted on its own, but can also be used as an ingredient in various alcoholic beverages, such as plum wine with cola, plum wine cocktails, etc. It tastes great.
In general, the production method and pickling process of plum wine are very simple, but it allows us to enjoy the cool taste and rich flavor in summer. In summer, you might as well try making some homemade plum wine to make summer better!
I hope you can enjoy making plum wine and also be able to brew high-quality plum wine. Remember to choose fresh plums and make them carefully to brew the most delicious plum wine.
Let’s enjoy this wonderful process of making plum wine!
