I believe that many beautiful women have heard of lemon slice wine weight loss method. That is to say, the lemon slices soaked in wine to soften the blood vessels and dissolve the fat. Although the effect is very good, but many beautiful women do not know how to make wine soaked lemon slices. Don’t worry, let us tell you in detail how to make your own bottle of pickled lemon wine slices properly. This is how the usual weight loss snacks are solved.
Soak the lemon in salt water for 15 minutes (some lemons have a waxy surface that is not good for your health when soaked in wine. All lemons can be removed with salt water). Clean the jar and wipe it dry for use. Be careful not to touch water or oil.
Remove the soaked lemons and cut into thin slices. (The exact number of lemons depends on the size of the jar.) Note that when cutting, dry the water from the knife and kitchen board.
Place the sliced lemon, a layer of lemon and a layer of rock sugar in an airtight jar.
Pour in the 9 proof white wine, cover the jar and seal. When the sugar melts, you can eat it.
It is best to eat it after meals because it has a cleansing effect on the intestines. There is no limit to the number of times. Drink as often as you want.
The above is the correct way to add wine to lemon slices. Of course, if you want to achieve a beauty effect, you can use honey instead of rock sugar, which will achieve the same sweetness and nourish the yin and the face. But after all, this is only a dietary supplement, not a real staple food, so beauty lovers should not consider lemon wine as a real staple food. Excessive absorption of citric acid can be extremely damaging to the stomach and intestines, so we must be careful not to consume it for dinner.
