How long can I drink mulberry wine after soaking? The longer the steeping time, the better the taste of the fruit

Mulberry has three main effects. Treating gray hair, delaying aging, strengthening the spleen and stomach, and protecting the eyes. How long is the best time to steep mulberry wine? Who is it suitable for?

The value of mulberry is very high. It is said that two thousand years ago, mulberry was the tonic of the emperor. It is not only nutritious, but also pollution-free. Mulberry contains vitamins, amino acids, carotene, minerals, active protein, resveratrol, anthocyanins and other ingredients. The mulberry can improve the skin and slow down the aging process.

1, mulberry wine contains black hair, can make the hair black and bright, improve the skin (including the scalp) blood supply, nourish the skin, make the skin white and dark, delay aging.

2, help digestion. Mulberry contains a lot of acid, can relieve bloating and diarrhea, accelerate the decomposition of protein and fat, help digestion, regulate the function of the spleen and stomach.

3, eye protection. Mulberry can relieve eye fatigue and discomfort. For those who use their eyes for long periods of time, resulting in dry eyes, they can eat mulberries regularly to protect their eyes.
How long is the best time to drink mulberry wine after soaking? Generally speaking, it is good to steep mulberry wine for about 3 months, so you don’t have to steep it for too long.

However, if you want a stronger fruit flavor, you can steep it for longer. The longer you steep it, the better it will be. But don’t leave it for too long. The flavor may change. Generally speaking, 3-5 years of steeping is enough. However, it is recommended that you open it within 3-5 months. At this time, mulberry wine has the best steeping effect and the best flavor. For whom? Weight loss women can often drink mulberry wine, it can effectively eliminate edema, promote bowel movements, help people easily lose weight without rebound.

Middle-aged and elderly people who are weak and have a lack of qi and blood can drink an appropriate amount of mulberry wine to reduce dry mouth, cough, sweating and yellow phlegm, and to effectively treat hoarseness and other diseases. People with poor spleen and stomach function. Mulberry wine can strengthen the spleen and stomach and help digestion. The nutrients in it can help digest fats, proteins and starches. Therefore, it can strengthen the spleen and stomach and help digestion. It can be used to treat diarrhea caused by indigestion.

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