Today, I will announce the best mulled wine recipe I’ve ever had.
Preparation: Red wine x 1 bottle (under $100 for table wine is fine)
Apple x 1
Orange x 1
Lemon x 1
Cinnamon stick x 2 pieces
A few cloves
Some icing sugar (white sugar)
Step 1.
The apples were peeled and cored, half were cut into cubes and half were cut into thick slices
Half of the orange was cut into thin slices, the other half was cut into cubes, and the cloves were forcibly embedded in the orange peel (this was to prevent the cloves from being drunk into the mouth while drinking)
Wash and slice the lemon
If you don’t like sweetness, you can skip the sugar
Put all the ingredients into a covered soup pot
Step 2.
Pour in the entire bottle of red wine
Bring to a boil over high heat, then turn down the heat to low until the fruit is soft and colored by the red wine.
Do not keep the lid open during the cooking process, as the flavor of the fruit will escape.
Those who like to drink have less time to cook.
Step 3.
Pour into a nice glass.
I like to put it in a mug because I can see the beautiful color and contents of the mulled wine.
If you have rosemary, you can put one in there. Rosemary has a much more attractive mixed fruit flavor when it is hot.
