Mulberry wine is a new type of fruit wine. It is the best fruit wine. It has the effect of nourishing, nourishing the blood and nourishing the blood. When consumed, it not only improves the cold and flu problems of women’s hands and feet, but also nourishes the blood, strengthens the body, benefits the liver, tonifies the kidneys and brightens the eyes. The wine made from high quality vetch is called purple wine and is more effective in the morning and evening. Mulberry wine is rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive ingredients and nutrients.
Main ingredients Fresh mulberries 500g Excipients Rock sugar 50g White wine 500ml
Step 1: Prepare all the ingredients. 2: Wash and drain the mulberries. 3、Take a wide mouth glass jar and pour in the mulberries. 4、Add rock sugar. 5、Pour in white wine. 6、Cap the bottle and keep it sealed.
