Last week, my friend was making wine from dried mulberries. He reminded me that when making mulberry wine, we have to pay attention to the ratio of dried mulberries to wine. Now I would like to share with you what my friends and I have learned about how to make dried mulberry wine.
To share with you how to make dried mulberry sparkling wine.
First, when making wine from dried mulberries, we must first wash the prepared dried mulberries with water, then add an appropriate amount of corn starch, mix it thoroughly, and soak it in an appropriate amount of water. After about 20 minutes, take out the dried mulberries inside and rinse them several times with water. In this way, the dirt on the surface of the dried mulberry can be completely removed.
Secondly, after dry cleaning the mulberries, you must put them in a cool and ventilated place to dry the water on the surface of the mulberries and then put them directly into a sterilized and clean glass jar. Add white wine of 50 degrees or more. The ratio of mulberry to white wine should be about 3:5. If yellow wine is used to make mulberry wine, the ratio should be 2:1.
Third, after adding the white wine to the glass bottle, the bottle should be sealed and stored in a cool and ventilated place. 30 to 40 days later, the mulberry wine can be soaked inside. Remove the filtered liquid, put it back into the bottle and continue fermenting for a period of time. This will make the mulberry wine taste very good.
The important thing to remember is that mulberries are cold and should be consumed with caution by people with spleen and stomach deficiencies and loose stools!
