The effects of enzymes on cider 1. Medical care Fruit wine contains pectin, vitamins, minerals and enzymes. Its acidic components can soften blood vessels, kill bacteria, enhance immunity and anti-viral ability, improve the digestive system, cleanse the digestive tract, help eliminate toxins from joints, blood vessels and internal organs, regulate endocrine, significantly reduce blood lipids and detoxification, and have certain therapeutic effects on arthritis and gout.
Skin care The wine contains a large number of vitamin antioxidants, can promote metabolism, whitening and killing bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrition and water, start blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, whitening and rejuvenation of the skin, making the skin more smooth and delicate, hair more soft. Suitable for: direct sunlight skin, rough skin, oily yellowing, pigmentation and other skin
3. Beauty and body building Apple cider can convert excess fat in the body into physical energy consumption, promote the metabolism of sugar and protein in the body, thus controlling and regulating body weight, making the body more beautiful and attractive.
4. Eliminate fatigue Apple cider is rich in organic acids, which can promote the body’s sugar metabolism, decompose lactic acid, acetone and other fatigue substances in the muscle, and eliminate fatigue.
5. Prevention of colds Cider contains a large number of amino acids, alcoholic acid and other rich nutrients, which can improve the liver’s detoxification metabolism, improve the body’s immunity, reduce the incidence of liver disease, prevent colds and relieve sore throats.
6. Anti-aging The anti-oxidant substances contained in cider can inhibit the formation of peroxide in the human body and slow down cell aging, which has a good anti-aging effect.
7. Acne treatment Prepare cider in this ratio: purified water = 1:10, then dip a medical cotton swab into the mixture of cider and water and apply it to the area with acne. Apply several times a day, and rinse without water after use.
After cleansing the skin, add a tablespoon of apple cider to 500ml of water. Immediately wash the skin with the mixture. Use regularly to make your skin firmer and more elastic! Promotes digestion – cider is tart and sweet. Drink it half an hour after a meal to improve digestion. It has an appetizing effect when you don’t want to eat, but it’s best not to drink it on an empty stomach.
Eight functions of Enzyme Cider 01
Nutritional value: Apple cider has a rich fruity aroma, sweet and sour, soft, refreshing and refreshing. It does not contain coloring and preservatives. It is rich in amino acids such as aspartic acid, serine and tryptophan, and more than 10 minerals such as phosphorus, iron and zinc, which are needed by human body. Among them, the content of VC is 10 times more than that of apples.
02 Cider contains pectin, vitamins, minerals and enzymes. Its acidic components can soften blood vessels, kill bacteria, enhance immunity and anti-viral ability, improve the digestive system, cleanse the digestive tract, help eliminate toxins from joints, blood vessels and internal organs, regulate endocrine secretion, significantly reduce blood lipids and detoxification, and have a certain effect on arthritis and gout rheumatism.
03 Cider contains a large amount of vitamin antioxidants, which can promote metabolism, whiten and kill bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrients and water, promote blood circulation, remove blood stasis and bruises, reduce enlarged pores, antioxidant, prevent pigmentation, whiten and rejuvenate skin, make skin smoother and more delicate, hair smoother. Suitable for: sunburned skin, rough skin, oily yellowing, pigmentation and other skin.
04 Fruit wine can convert excess fat in the body into substances for consumption and promote the metabolism of sugar and protein in the body. Therefore, it can control and regulate your weight, making your body more beautiful and attractive.
05 Fruit wine is rich in organic acids, which can promote the body’s sugar metabolism, decompose lactic acid, acetone and other fatigue substances in muscles, and eliminate fatigue.
06 Fruit wine contains a lot of amino acids, alcoholic acid and other rich nutrients, which can improve the liver’s detoxification metabolism, improve the body’s immunity, reduce the incidence of liver disease, prevent colds and relieve sore throats.
07 The antioxidant substances contained in fruit wine can inhibit the formation of peroxide in the body and slow down cell aging, which has good anti-aging effects.
Apple Hotel Cider is made by fermentation of cider microorganisms. Good quality cider takes longer to make and is light brown with dirty sediment. It sells poorly. The yeast used for fermentation is called mother yeast and it does not have fully broken down pectin. It is harmless to drink. In addition to choosing a label, we should also pay attention to the color and condition of the wine. The liquid of synthetic wine is clear and colorless, and the moment it is shaken is the moment of wine.
Fruit wines are also known as “mothers”. When it disappears, naturally produced liquor is pale yellow in color, frothy when shaken, and has a certain viscosity that does not disappear easily. In case of internal heat, such as hot sores on the lips, gingivitis and a cracked tongue, cut off the skin of the apple and put it in a pot of cold water to boil. When the water boils, remove the apple and eat the peel. Once a day, once a day, for 7-10 times. This method also has a laxative effect on bowel movements.
Enzymatic cider production method Ingredients: 500g of enzymatic apples, one bottle of 9 degree rice wine, 100g of rock sugar, one glass jar. 1. Clean the jar and apples, wipe them clean and free from water stains, otherwise it will not be easy to store. Note: Use a sealed glass jar. 2. Remove the core of the apple and cut it into thin slices about 1cm thick. 3. Place a layer of apple slices and a layer of icing sugar inside the bottle. Fill the bottle with wine (light yellow 9 proof rice wine). Cover with plastic wrap, tighten the lid and keep in a cool place for 3 months. 5. Take the apple slices and strain the wine 1-2 times through a clean gauze or filter paper. After a long soak, there will be a small pulpy suspension in the wine, so filtering first and then bottling will make the wine look cleaner and brighter. Place the filtered wine in a clean, water-free glass bottle, cover the bottle with plastic wrap and screw on the cap. Store in a cool place or refrigerate.
To drink, mix an appropriate amount of cider with 1-2 times pure water or honey water. Cider can be used to mix with cold cuts or salads. To serve, mix with juice, honey water or ice. It will taste better if the strength of the wine is reduced. Cider is not only a good weight loss product, it can accelerate the decomposition of fat, but also contains pectin, vitamins, organic acids and other nutrients. It has antibacterial, immune boosting, whitening and anti-aging effects. It is a good beauty drink. If it is a concentrated cider that needs to be diluted for drinking, pay attention to controlling the temperature of the dilution water. The temperature of the water should not be too high, it should be around 40℃, otherwise it will affect the weight loss effect of the cider.
