Mulled Wine
Mulled wine (Wine-Chord in French) is a hot beverage that is usually made by heating red wine and spices to boil. Especially in Europe, mulled wine is very popular. It is not only a traditional family drink during the Christmas season, but is also a regular at major Christmas markets.
How to make mulled wine
Every year, the popularity of mulled wine rubs off on friends and major online platforms, and there is a dizzying array of ways to make it, such as traditional, innovative, and improved versions. For those who love Christmas mulled wine, each version is a must-try. Good luck to those who want to try and succeed! I’m afraid that the post you’re reading is a master strategy for the production of the hottest red wine on the net!
Mulled Wine
Method 1
1, red wine
2、Passion fruit
3、Black currant
4、Appropriate amount of lemon juice
5、Cinnamon, cloves, orange peel, lemon slices
Bring the red wine to a boil with all the ingredients, then immediately remove from the heat. A dry red combined with citrus fruits, cinnamon and cloves. Slightly sour and sweet, layered, but not complicated and easy to accept.
Method 2
1、Red wine
2, lime 1/4, cinnamon, clove amount
3、Appropriate amount of honey
4, an appropriate amount of orange peel
5、Alfalfa, half aromatic leaves
Cook the red wine together with all the ingredients for 15-20 minutes on low heat. Pay attention to the change of red wine flavor during the stirring process. Do not cook for too long. Add spices to make the aroma of the mulled wine more aromatic.
Method 3
1. red wine
2.20ml maple sugar, 2 tablespoons honey
Orange, lemon, apple, pear
4. cinnamon, anise and fennel
Cook slowly over low heat, but do not boil the red wine. This method combines the flavors of fruits and spices with a sweet taste. Girls who like fruit scent must stop in a hurry!
Method 4
1、Red wine
2、Honey grapefruit jam appropriate amount
Orange, lemon, apple, pear, cherry
Dried rose, cinnamon, red dates
Cook slowly in a pot. First add spices and heat slightly, then add fruits and red wine, add honey grapefruit sauce and stir, dry roses, and cook red dates to soften. In the mouth, it has a rich floral and fruit aroma with a slight spice flavor. The taste is very sweet but not greasy. With red dates, I think it’s a bit healthy.
How is it? It’s not easy to see, isn’t it? Make yourself a mulled wine on Christmas Eve today!
