In modern society, people are pursuing a healthy lifestyle, which is reflected in a healthy home environment and green, non-polluting food. In this way, a kind of pollution-free, green, high-grade fruit wine, which is regarded as “the best health care product in the 21st century” by the medical profession, naturally becomes people’s first choice.
Mulberry is a fruit with high nutritional value and strong health care function. From the literature, we can see that it has a long history. According to the “Materia Medica Compendium”: “mulberry taste sour and sweet, eat alone can quench thirst, benefit the five internal organs, benefit the vitality of blood, no hunger for a long time, tranquilize the spirit, clean and white skin.” It is said that “the essence of mulberry lies in this”, that is, “the sweetened juice drink can detoxify Chinese wine, make a wine coat, moisturize and reduce swelling”.
It is said to “nourish the blood, nourish the yin, and moisturize the dryness. It is used for dizziness, tinnitus, palpitations, insomnia, early white beard, thirst from fluid loss, internal heat and thirst quenching, blood deficiency and constipation.” Chinese Lexicon: “Tonifying the liver, kidney, wind and fluid, it can treat liver and kidney yin deficiency, thirst, constipation, dark circles under the eyes, tinnitus, and joint discomfort.” Materia Medica: “Beneficial to the five viscera, joints, and blood” Dian Nan Ben Cao: “Beneficial to the kidney and consolidates the essence, and can brighten the eyes with black hair when taken for a long time.” The mulberry, sweet and cold, benefits the blood and clears heat. It cools the blood, tonifies the blood and benefits the yin. Sweet cold can relieve heat, so it can relieve alcohol poisoning. This product is cold, diuretic, diuretic and anti-swelling.
Health and beauty: Mulberry is known as the “queen of natural selenium-rich fruits” and is known in the medical community as the “best health food of the 21st century”. In the human body, selenium and vitamins work together to protect cell membranes and prevent the oxidation of unsaturated fatty acids. Scientists call it the “antioxidant king” of trace elements in human body. It has antioxidant, anti-aging, immune system, anti-aging, liver and internal organs protection effects.
Anti-oxidation and anti-aging: The professor found that resveratrol and proanthocyanidins contained in mulberry wine are the key to anti-aging, which can immediately scavenge the free radicals that cause human aging, thus playing an anti-aging role.
Total flavonoids refer to the total amount of flavonoids contained in mulberry products. A large number of experiments and clinical trials have proved that flavonoids have anti-inflammatory, anti-infection, regulation of blood lipids and blood pressure, prevention of vascular embolism, prevention of cardiovascular diseases.
Immunity enhancement: Mulberry wine can improve the activity of enzymes in the body, inhibit the production of harmful substances, enhance the ability to resist cold and aging, delay cellular aging, resist viruses and infections, and improve the collective immunity.
Mulberry wine has been recognized by authoritative institutions as being rich in beneficial ingredients. Its nutritional value is much higher than that of wine. It contains 12.41 times more selenium than wine, 8.44 times more protein, 9.23 times more lysine, and much more antioxidants than wine. Meanwhile, mulberry wine is also rich in anthocyanins, resveratrol, amino acids, vitamins and other bioactive ingredients and nutrients, as well as a large amount of anti-aging substance C36, blood pressure-lowering substance rutin, blood sugar-lowering ingredient 1-DNJ, and contains up to 87% unsaturated fatty acids, which can prevent diabetes. It also contains up to 87% of saturated fatty acids, which can prevent diabetes. In addition, it has significant effects on the prevention of body aging.
The health effects and value of mulberry wine satisfy people’s pursuit of healthy green food.
The effect of mulberry wine on human body
Mulberry wine: It is a new type of fruit wine. It is made from mulberries, which are rich in nutrients and health care. It is refined with modern brewing technology. It has an elegant aroma, mellow taste and low alcohol content. It is especially suitable for middle-aged and elderly people, women, white-collar workers and business owners.
It is rich in active protein and many essential amino acids. VB1, VB2, VB3, VB5, VB6, VC, VE and other vitamins. Iron, calcium, zinc and other mineral elements. Pharmacological components such as carotene, cellulose, active polysaccharides, fructose and glucose, flavonoids, rutin, etc.
Selenium and other trace elements (selenium can heal and protect the human heart and immune system) are 12.41 times more abundant than wine. It has 8.44 times more protein, 9.23 times more lysine, and 5 times more anthocyanins (anti-cancer and anti-cancer) than wine. This is the best fruit wine.
Therefore, mulberry wine not only has a higher nutritional value than wine, but is also a true green product.
Seven health effects.
① Nourishing the yin, tonifying the kidney, clearing the ears and eyes, and calming the mind
② Nourishing blood, beauty and anti-aging
③ Black hair, hair growth and hair loss prevention
④ Strengthening the spleen and stomach, aiding digestion, and treating constipation
⑤ Relieves wind-dampness, wind-heat, and benefits the five organs of the joints
⑥ Lower blood pressure, blood fat and blood sugar
⑦ Anti-cancer, anti-mutation, enhance immunity
