Apples are now one of the fruits available in the market. We all know that apples are healthy. Eating an apple every day can really help us to replenish our vitamins and boost our immune system, but did you know? In fact, apart from eating apples directly, they can also be used to make many delicious foods. Today we want to share how to make apple cider.
In fact, cider made from apples is a very healthy drink. Especially for the elderly, drinking apple cider has a good effect on softening the blood vessels and it has a special appetizing effect. It is also a very good drink. But the cider you usually buy not only tastes bad, but also contains new additives. So if you want to drink cider, you don’t need to buy it. You can make it at home, and it’s healthy and free of additives, and it tastes great.
To make apple cider, we should prepare some apples first, then a bottle of rice wine and an appropriate amount of rock sugar. Of course, the most important thing is to prepare a jar that can be sealed. Once we have all these ingredients, we can start making the cider.
First, we need to clean the prepared apples. To clean them, we can rub the peel with salt, as there will inevitably be some wax and pesticide residue on the apples. After rubbing with salt, we can not only remove the wax from the apples, but also remove the pesticide residue, which is much cleaner.
Next, we need to wash the apples again and slice them. When we make apple cider, we don’t need to cut off the skin of the apples because there are many nutrients in the skin. We need to thinly slice the apple and the peel and place it evenly in the pot. Then we should also take care to put two layers of apple slices and then a layer of icing sugar.
The icing must be made from two layers of apple slices and one layer of icing sugar in proportion to ensure that our cider tastes both sweet and tart. If there is too little icing sugar, it will also affect the taste of the cider. When we put the apples at 9% full, it’s ready to use. It is not safe to put it too full because it is a fermentation process and there will be some gas.
To make the cider taste better, we can actually add some honey and it’s more delicious and healthy. Finally, after we’ve sorted out the apples, we need to pour in all of the prepared rice wine. When we put the rice wine in, we should make sure that it doesn’t overtake the apples. Next, you can close the lid and seal it in a cool place.
It takes about a month to make cider. At this point, the apples will float the cider, the icing sugar will melt completely and the cider will turn a light yellow color. This makes the cider not only tasty, but also highly nutritious.
