Traditional Chinese Medicine exclusive share: pineapple wine practice, home-brewed more secure

Pineapple wine is a kind of sweet wine, also is a good choice for summer heat. Moreover, pineapples are rich in vitamin C, which can strengthen immunity and relieve fatigue. However, alcoholic beverages on the market often have new chemical substances that make people feel uneasy. Therefore, this article exclusively shares the practice of pineapple wine, home-brewed for more peace of mind.

First of all, choose a good pineapple, choose a fresh, ripe and sweet pineapple. In the practice of pineapple wine, it is best to use pineapples with their skin and core removed, so that the wine made tastes better, and removing the skin and core can avoid excessive bitterness and impurities.

Second, the ingredients should be appropriate. To make pineapple wine, you need to add sugar and white wine, but don’t add too much, otherwise it will affect the taste and health. The recommended ratio is sugar: white wine: pineapple = 1:2:3, which can be fine-tuned according to taste preferences, but do not exceed this ratio.

Next, the pineapple wine process requires attention to time and temperature. First, cut the pineapple into small pieces, pour them into a glass jar, add sugar and white wine, and stir well. Then, place the bottle in a cool place and shake it gently several times a day to allow the pineapple and white wine to fully integrate. It usually takes about 7-10 days for the wine to become more flavorful. During this time, it is important to avoid direct sunlight and too hot or too cold an environment.

Finally, once the pineapple wine is finished, you can choose to strain it to remove the pomace and impurities and to make it clearer. The wine can then be poured into a nice bottle and served chilled in the refrigerator or on the rocks for a better taste.

In summary, Chinese medicine believes that pineapple has the ability to quench thirst, clear heat and detoxify the body, reduce swelling and promote diuresis, which is suitable for drinking in summer and can help the body to regulate. The white wine added to the practice of pineapple wine has the function of invigorating blood stasis, activating the meridians, detoxifying and decongesting, which can help digestion and relieve the burden on the liver. Therefore, pineapple wine is not only a delicacy, but also a traditional Chinese medical treatment.

However, it should be noted that pineapple wine contains a certain amount of alcohol, moderate consumption is sufficient, excessive consumption will have adverse effects on health. For minors, pregnant women, people with alcohol allergies and patients with certain chronic diseases, they should avoid drinking it or drink it under the guidance of a doctor.

All in all, pineapple wine is simple and easy to do, and homemade wine not only tastes good, but also more secure. Drink a glass of cold pineapple wine, not only to quench the thirst, but also to relieve fatigue, conditioning, really a must-have summer product. Remember to follow the principles of drinking wine and enjoy a healthy and happy life!

Next, let’s introduce how to make your own pineapple wine at home to provide a healthy and delicious option.
How to make pineapple wine:
Ingredients:
1. ripe pineapple 1pc
2. sugar 150g
3. white wine 500ml

Steps:
1. Peel and cut the pineapple into small pieces, put it into a sealed container, add sugar, cover the lid of the container, stir well, leave it for about 2-3 hours, wait for the pineapple to release enough water.

2. Pour white wine into the sealed container of pineapple, cover the lid of the container and shake evenly.

Ferment in a cool place for 7-10 days, shaking the container daily to allow the wine to ferment evenly.

The above is the basic method of pineapple wine, you can adjust the amount of added sugar and wine strength according to your taste. You can also add other fruits or herbs to make the wine more rich and diverse. However, care should be taken to control the alcohol content and follow hygiene standards to maintain the quality and hygiene safety of the liquor.

In summary, pineapple wine is not only a delicacy, but also a traditional Chinese medical treatment. In the summer, a glass of homemade pineapple wine can quench your thirst, tonify your body and enjoy a healthy and happy life. I hope you can make a delicious and healthy pineapple wine at home based on the above pineapple wine recipe.

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