Lemon wine has many benefits. Because it is rich in vitamins, it is an excellent beauty product. It can prevent and eliminate skin pigmentation. Lastly, it can be used for appetite whitening, prevention and treatment of cardiovascular diseases, prevention and treatment of kidney stones, expectorant and immunity boosting. However, lemon is acidic and many consumers only consider the effects of lemon, but I rarely know the side effects of lemonade. In fact, not everyone is suitable for drinking lemon wine. Let’s look at the contraindications of lemon wine.
The contraindications to soaking lemons in wine.
Because citric acid is contained in lemons, the acidity is very low, with a pH of less than 2.5. This is a highly acidic drink. Drinking too much lemon wine is harmful to the teeth, spleen and stomach. Long-term use can damage the spleen and stomach. In particular, people with stomach ulcers should not eat too much lemon. Especially for the elderly, who have relatively weak spleen and stomach functions, we should not eat too much lemon wine. Patients with gastric and duodenal ulcers or excessive stomach acid should not use it completely.
2. Not suitable for long-term overdose. We must pay attention to the time of drinking lemon wine, especially after meals, and to the appropriate amount, up to 300 ml per day.
3. Lemon peel contains bitter substances, so generally do not eat raw lemon. It is usually consumed after processing food or drinks prepared with open wine.
4. Choose a suitable container for your lemonade. If you use plastic containers for lemon wine, harmful substances may precipitate out of the plastic containers at high temperatures.
It is best to eat lemon with honey, as this will reduce the irritation of the lemon to the stomach. Honey tastes sweet and can protect the stomach mucosa. Honey also has antibacterial and anti-inflammatory properties. At the same time, eating lemon with honey can also relieve the symptoms of throat discomfort.
People with toothache should not eat lemon wine, and diabetics should not drink lemon wine.
Since lemons oxidize easily when they come into contact with air, lemon wine should be consumed within an hour if possible.
When drinking lemon wine, it is advisable not to soak it in hot wine as it will destroy the nutrients. Generally speaking, it is best to brew it at around 60 degrees.
When drinking lemon wine, try not to mix it with certain foods. For example, carrots contain ascorbic acid enzymes, which can easily make carrots, which can destroy the vitamin C and other ingredients in lemon wine.
The fruit acids in lemons can combine with the proteins in milk and solidify, affecting the digestion and absorption of milk.
Patients with a history of gout should not eat lemons, as the vitamin C in lemons has a risk of triggering gout.
Lemon wine is particularly suitable for patients with indigestion, vitamin C deficiency, high blood pressure and heart disease.
Pregnant women should not drink large amounts of lemon wine for long periods of time to prevent their newborns from becoming dependent on vitamin C.
14. When drinking lemon wine, indigestion can add a thin slice of ginger, which can promote the secretion of digestive juices.
