The mulberry is known as the “holy fruit of the people”, rich in active protein, vitamins (pro-a, B1, B2, PP and C), amino acids, malic acid, succinic acid, tartaric acid, carotene, minerals and other components. Therefore, mulberry is known as the “best health fruit of the 21st century” by the medical profession.
Dried mulberries are made by drying fresh mulberries. The nutritional value of dried mulberry wine is also very high. Not only does it taste good, but it also has many health benefits. Dried mulberry sparkling wine can be kept for a long time. It is best made in the fall and winter. There are two types of mulberries: black and white. When making mulberry dry wine, black mulberries are the best choice. Let’s see how to make dried mulberry sparkling wine in a bar!
The effect of making dried mulberry wine
Three levels down
The resveratrol and phenolic compounds contained in mulberries are important ingredients that have a positive protective effect on the body’s cardiovascular system and can prevent atherosclerosis. Regular consumption can thin the blood, reduce blood viscosity and prevent the occurrence of hyperlipidemia and hypertension.
Black beard and black hair
Dried mulberry wine contains the hair needed to make the hair black and shiny. If you drink mulberry wine regularly, your hair will become darker if not darker, and the darker your hair is, the darker it will become.
Nourishes the liver and kidneys and relieves insomnia
Mulberry can improve the body’s liver and kidney functions, and also relieve the body of excessive liver fire. It can significantly relieve swollen red eyes, pain and irritability caused by excessive liver fire.
Enhances the immune system
Dried mulberry wine can strengthen the body and improve the body’s ability to fight diseases, especially during the high epidemic season. Drinking dried mulberry wine can improve the body’s resistance.
Increase the antioxidant capacity of the body
Dried mulberry wine can enhance the body’s antioxidant capacity and remove free radicals in the body. It can slow down the aging of the body, beautify and enhance the body’s ability to fight cancer.
How to make wine from dried mulberries
The shelf life of mulberries is very short. After picking fresh mulberries, they are often air dried and preserved. Before making wine from mulberries, you need to soak them in water mixed with corn starch for a few minutes. After removing them, rinse them with water and dry them in a cool, ventilated place.
Generally, a wine made for winemaking without additives is used at about 52 degrees. The brewing ratio for mulberry dry wine is generally 150 grams of mulberry dry wine per 1,000 ml of non-additive sake. After placing the wine, seal it and store it. After a month, the mulberry wine inside will be ready.
The dried mulberry wine has a deep ruby red color and is rich and full-bodied. It has a unique taste of mulberry and has an endless aftertaste. Let’s take a look at the specific recipe of mulberry wine.
Notes on dried mulberry wine
A. What kind of white wine is the best for dried mulberry sparkling wine?
According to media reports, 70% of the liquor on the market is alcoholic mixed liquor. Due to the cost, a higher percentage of low-end liquor is available. Many people say that when they are alcoholic blends, they are made from pure grains. How dare you say that? Because cooking alcohol is also made from grain, so there’s nothing wrong with saying you’re a grain-based spirit, but it’s not a true grain-based spirit without additives.
The difference between alcoholic beverages and non-grain-added beverages is that non-grain-added beverages are naturally fermented and contain a variety of beneficial substances. However, alcoholic wines contain a variety of additives that are harmful to the human body and can destroy the dried nutrients and taste of mulberries. Therefore, dried mulberry wine must be made with a dedicated non-additive cereal wine that is difficult to find in the market.
2. Plastic barrels should not be used for dried mulberry sparkling wine
PET plastic water is very safe, but white wine is very acidic and alkaline, especially high white wine, will corrode harmful plastic components into the wine. For health reasons, you should choose glass or ceramic bottles for dried mulberry wine.
3. How much white wine should be used for dried mulberry sparkling wine? What flavors should I use?
A 42 proof white wine is recommended for dried mulberry sparkling wine. It does not destroy the flavor and vitamins, and it tastes sweeter and softer, which is good for drinking and tasting.
Dried mulberry sparkling wine should be a lighter tasting white wine with less acid and lipid content to better dilute the nutrients of the fruit and flowers, and less likely to saturate. The light aroma type can maximize the retention of flavor substances, so that the wine aroma and fruit aroma can be well integrated. Therefore, dried mulberry sparkling wine should be used for clear aromatic white wine.
Which container is better for dried mulberry sparkling wine?
Dried mulberry wine should be made in earthenware or glassware. It is forbidden to soak wine in plastic or metal. Plastic and metal wine can release harmful substances. This is not the case with glass. Of course, the glass must be lead-free and environmentally friendly, which is safer and healthier. That’s another reason why I recommend “Guryokangkang Zero Additive Brewery Special Sake”. Gu Yang Kang Zero Additive Brewery Sake is made of lead-free eco-friendly glass, and the bottle design is also very user-friendly. When the wine is not full, a special space of several thousand milliliters is reserved for adding fruit directly, eliminating the need to purchase wine and bottles, which is very convenient.
A special recipe for dried mulberry sparkling wine
Mulberry Chiken Wine
【Medicinal wine recipe】 150g each of mulberry, red date, wolfberry and longan meat, 5000ML of Guyang Kang brewed special wine.
【Preparation Method】 Crush the first four spices, put them into a container, add them to the special wine brewed without any additives, seal it, shake it well once a day, soak it for 14 days, and filter out the residue for use.
Effects】Nourish Yin and nourish blood.
Indications】Anemia, dizziness, palpitation, shortness of breath, weakness of limbs, weakness of waist and knees, neurasthenia, etc.
[Administration] Oral: 20~30ml each time, 2 times daily.
[Postscript] Gu Yang Kang No Additives Brewing Wine is the base wine for wine making. It is brewed using traditional scientific methods. It is safer without adding any flavoring agents and flavoring wine additives.
Longevity Sake
Herbal Wine Recipe】Prepare 60g of Radix Polygoni Multiflori, 50g of Semen Cuscutae, Mulberry, 60g of Semen Aconiti, Golden Cherry, Rhizoma Dioscorea, Bonesetter, 60g of Radix Astragali, Cinnamon, Euphorbiae, Fructus Materia Medica, 25g of Mulberry Leaf, 500g of sugar, and 5000ML of Guyangkang Brewery Wine.
Preparation】Put the five herbs He Shou Wu, Di Huang, Niu Knee, Astragalus and Cinnamon into the container together with the special wine for brewing without additives, seal and soak for 1 week, stir once a day, decoct the remaining herbal water twice, boil for 2 hours each time, strain the herbal liquid, concentrate it into a paste, put it into the above container together with sugar, stir and take. Each bottle contains 500ml and can be used at any time.
Efficacy】Nourish the liver and kidney, and nourish the poor marrow.
Indications: Weakness of waist and knees, weakness of tendons and bones, premature graying of beard and hair, blurred vision, tinnitus and deafness, memory loss and trance. It can be used for patients with neurological disorders, anemia, cerebral arteriosclerosis, hypotension, and those with the above symptoms.
[Administration] Oral: 10~20ml each time, 2 times daily. It is not suitable for those with Yin deficiency and fire and those with external disease.
[Postscript] Gu Yang Kang No Additives Brewery Wine is the base wine for making wine. It is made using traditional scientific methods. It is safer not to add any flavoring and flavoring wine additive.
There is no known best cure for dried mulberries. You can soak it in water, boil it in porridge, wash it and eat it directly, or drink it in wine, which can have a kidney tonic effect.
Mulberry has some nutritional benefits. It is best to eat mulberries directly. You don’t eat many mulberries. If you drink too much wine, that’s not good.
There is no kidney tonic effect. The role of mulberry infused white wine is to nourish the blood and body fluids, lubricate bowel movements, improve the skin, tonic liver
The best way to eat mulberries is to make wine, which has the best effect on the kidney. Usually, you can use Changhong Donggeoli to make kidney tonic water or wine. It’s a good kidney tonic for men. You can insist on exercise, usually more exercise. You can also eat shrimp, oxtail, leek, black chicken, loach, eel, lamb kidney, mutton, seafood and other foods. With the kidney supplement will be more effective.
Mulberry for kidney yin and black hair, can it?
