Cider drink: The term “wine” here is not a kitchen condiment, but a cider drink made by fermenting cider and mixing it with cider and other ingredients. It is a mixture of raw cider and cider that is sweet and sour. It not only digests the raw sake flavor of the original sake, but also has the sweetness of fruit wine. The taste is very refreshing. Cider can protect health, improve fatigue, beauty and grooming.
How to ferment cider: Secondary fermentation.
Secondary fermentation of cider means that the raw apple wine is fermented twice to produce it. Secondary fermentation usually refers to liquid fermentation. The liquid fermentation of apple cider is made from concentrated cider or fresh cider, which is first fermented into high purity cider, and then connected with wine acid bacteria for wine acid fermentation to metabolize the alcohol into wine acid. It is different from solid fermentation. Solid fermentation is based on the residue of the initial apple processing. If the peel, core, small fruit and fallen fruit are first broken up and then stirred into the bran, both alcohol and tartar fermentation takes place. Features and functions: Cider has good nutritional value.
It is fruity, sweet and sour, soft, refreshing and tasty. It does not contain coloring or preservatives. It is rich in amino acids such as aspartic acid, serine, tryptophan and more than 10 kinds of minerals such as phosphorus, iron and zinc, which are needed by human body. Among them, the content of VC is 10 times more than that of apples. Apple cider contains pectin, vitamins, minerals and enzymes. Its acidic components can soften blood vessels, kill bacteria, enhance immunity and anti-viral ability, improve the digestive system, cleanse the digestive tract, help eliminate toxins from joints, blood vessels and internal organs, regulate endocrine, significantly reduce blood lipids and detoxify health functions. Wine contains a large number of vitamin antioxidants, can promote metabolism, whitening bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrients and water, promote blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, make the skin smoother and more delicate, hair more soft.
1. Alkaline beverage
Apple cider is an acidic beverage that becomes alkaline after metabolism in the body. It has the function of neutralizing acidic foods such as fish, meat, eggs, rice and noodles, which helps to preserve their various nutrients and promote the absorption of calcium. Most acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other metallic elements, such as apples and tomatoes. Although these organic acids are acidic in taste, they break down into carbon dioxide and various acid salts in the body, which are alkaline in nature and can effectively improve the body’s acidity and make the body weakly alkaline. People with alkaline body have stronger immunity to viruses than those with acidic body.
2. Rich in pectin is good for health
Pectin is beneficial to the growth of beneficial bacteria in the intestinal tract and can produce essential nutrients, such as vitamin B (vitamin B1, B2, B6, B12, niacin, pantothenic acid), vitamin K2, etc. Pectin can promote the excretion of fat, steroids and bile. Increased excretion of steroids can help reduce the incidence of cancer related to sex hormones. Pectin can slow down the absorption of sugar and fat in the intestine and control the rise of blood sugar. Pectin absorbs water and expands in the body, increasing its volume by 10 times, making it easy to fill people up, delaying gastric emptying and effectively preventing obesity and weight loss. Unlike other cellulose, pectin does not affect the absorption of trace elements such as calcium, magnesium, zinc and copper. Pectin can absorb heavy metal ions such as lead, nickel and cobalt in food, which are not digested by digestive juices and can effectively excrete toxins from the body.
3. Rich in vitamins
Apple cider contains a large number of vitamin antioxidants, can promote metabolism, whitening and killing bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrition and moisture, promote blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, whitening and rejuvenation of the skin, making the skin smoother, more delicate, hair smoother.
4. Rich in organic acids
Malic acid can directly participate in the body’s metabolism, directly absorbed by the body, thus providing energy to the body in a short period of time, eliminating fatigue, anti-fatigue, and quickly restoring physical strength. At the same time, malic acid can promote ammonia metabolism, reduce blood ammonia concentration, and protect the liver. Malic acid can also maintain the energy metabolism of the heart muscle and protect the ischemic myocardial layer in myocardial infarction. Wine acid can promote gastric secretion, increase appetite, and promote the absorption of calcium in other foods. Valine can promote wound healing and improve liver function.
Aspartic acid has a protective effect on muscles, can treat angina pectoris, has a preventive effect on myocardial infarction, and can prevent and relieve fatigue.
Glutamic acid is involved in brain protein and glucose metabolism, promotes oxidation, improves central nervous activity, maintains and promotes brain cell function, and promotes intellectual growth. 5.
5. Apple cider can prevent colds and flu
6. Eliminate fatigue
For working people, cider is the best drink to eliminate fatigue.
Generally speaking, cider contains more than ten kinds of organic acids and a variety of amino acids required by the human body. The amount of organic acids varies depending on the type of wine. They stabilize aerobic metabolism and help to remove lactic acid deposits, eliminating fatigue.
After long hours of labor and strenuous exercise, the body produces a lot of lactic acid and people feel particularly tired. For example, drinking a small bottle of fruit wine at this time can promote the recovery of metabolic functions and eliminate fatigue. Generally speaking, around 3pm is the most fatiguing time of the day. You can choose to drink 250ml of apple cider at this time, which will have a good effect.
7. Drink beauty drinks at night
At night, it is often the time when oil secretion is at its peak, especially the secretion of lipid peroxide, which increases at night and is a major factor in the aging of skin cells. In addition, at night, in most states, the skin’s pH level is not balanced, blood circulation is not smooth, and the skin is often tight or dry.
1. Health function
Apple cider contains pectin, vitamins, minerals and enzymes. Its acidic components can soften blood vessels, kill bacteria, strengthen the immune system and anti-viral ability, improve the digestive system, cleanse the digestive tract, help eliminate toxins from joints, blood vessels and internal organs, regulate endocrine, significantly reduce blood lipids and detoxification, and also have certain therapeutic effects on arthritis and gout
