How to make mulberry wine and how to make it: 1. Ingredients: 1 kg of fresh mulberries, 100 g of rock sugar, and an appropriate amount of grain wine.
2、Mulberry wine is very simple to make. Prepare mulberries and sugar, clean a closed container, put the ingredients into it, add 35°C white wine and place it in a cool place for three weeks, then the mulberry wine is ready.
3、Wash the closed container first.
4、The mulberries should be kept dry. Use whole strings or mash them up.
5、The ratio of fresh mulberry to wine is 1:1.5, dried mulberry is 1:2. The ratio of mulberry to sugar is 10:1.
6. Pure grain wine must be used. Pure grain wine is made by natural fermentation and contains a variety of natural substances that are beneficial to the human body. These naturally occurring substances react with mulberries to produce amazing health and medical effects. However, the ingredients added to alcoholic concoctions are not very good for the body and can affect and destroy the effectiveness of mulberries. 7.
The mulberry itself contains tannins, which are tryptic enzyme inhibitors that weaken the activity of various digestive enzymes in the intestine, especially tryptic enzymes, thereby destroying the ability to release enzymatic toxins. Alcohol has a stimulating effect on the intestinal tract. Soaking mulberries in white wine above 50 degrees is not only good for the body but also harmful to the intestines. I suggest you use 35 degrees.
8. Store in a cool place for three to five months, not in the refrigerator.
9, you can drink pure coffee. It smells better when heated. With liqueur, you can make various flavors of cocktails. Other fresh fruits, such as apples, strawberries, cherries, etc., can also be made in this way.
