Preparation ratio of plum wine: 60° white wine: white rock sugar = 1:1: (0.5~0.7)
If the ratio of sugar is less than 0.5, the plum will become spoiled. Adding more sugar will only make it a little sweeter.
The first step in making the wine is to choose good plums.
Good plums are plump and full. Bad plums have their own problems, such as bumps, white threads, drizzling, and rotting.
After selecting plums, soak them in water for 3 hours to eliminate their astringency. Some people do this by drizzling and air-drying the wine, or by rolling a round of boiling water. You can choose it. Don’t cook it.
After three hours, small air bubbles have grown on the walls of the basin.
Let the plums dry, and you can poke a hole to remove the stems. Before doing so, you must wash your hands and sterilize them with alcohol.
Before adding to the jar, shake the walls of the jar with the height of the wine to detoxify it and finally bake it.
Add the plums and sugar, pour in the wine, seal the mouth, and wait for the wine to brew.
Although the process of making plum wine is difficult, when it is finished, I feel that summer is coming.
Finally, I prayed silently that I would succeed. I’ll leave the rest to time. When summer comes, I can taste the world~
1、Saliva secretion to quench thirst
Plums are sour, salivary, thirst-quenching, appetizing and sedative. Eat plums or dried plum products or dried plums can pierce the sense of taste, so that people’s appetite, improve anorexia, eat less.
2、Snacks
Plum is a green fruit, containing a large amount of organic acids and cellulose. After use can promote the secretion of stomach acid and intestinal peristalsis. It can help digest food and improve the ability of the gastrointestinal tract to digest food. It has the effect of stomach and digestion.
3、Eliminate fatigue
Plums have a high vitamin content and are rich in variety. It also contains a variety of natural minerals, can stimulate the body’s metabolism, relieve fatigue.
4、Anti-inflammatory and anti-diarrhea
Plum contains a variety of organic acids, including citric acid, tannic acid, tartaric acid and so on. These plant organic acids have a bactericidal effect, can inhibit the reproduction of bacteria, improve intestinal bactericidal effect, and has a certain anti-inflammatory, anti-diarrheal effect.
5、Delay aging
Plums and plum products can stimulate the salivary glands to secrete more parotid hormones. This hormone is called “rejuvenating hormone”. It can promote the regeneration of blood vessels and body tissues, promote cell metabolism and delay aging.
6, dietary attention and contraindicated groups
People suffering from ulcer disease and excessive stomach acid should avoid eating plums.
