The role of apple cider
1. Skin care effect.
Apple cider can promote metabolism, replenish skin nutrition and moisture, reduce pore size, antioxidant. Whitening and bactericidal, lighten melanin, quickly remove aging keratin, make the skin more smooth and delicate.
2. Control body weight.
Fruit wine can promote the metabolism of sugar and protein, and convert excess fat into physical consumption, thus controlling and regulating body weight.
3. Rich in nutritional value.
Cider is rich in amino acids such as aspartic acid, serine, tryptophan, and more than 10 kinds of minerals such as phosphorus, iron, zinc, etc. The content of VC is 10 times that of apples. The cider has a strong fruity aroma and is sweet, sour, soft, refreshing and delicious. It is a drink suitable for all seasons.
4、Anti-aging effect.
Fruit wine contains antioxidant substances, which can inhibit the formation of peroxide in the body and slow down cell aging.
5. Eliminate fatigue.
Fruit wine is rich in organic acids, which can promote the body’s sugar metabolism, decompose lactic acid, acetone and other fatigue substances in the muscle, and eliminate fatigue.
6. Good health function.
Apple cider contains pectin, vitamins, minerals and enzymes. These acidic ingredients can unblock and soften blood vessels, kill bacteria, enhance the body’s immunity and anti-virus ability. It helps to eliminate toxins from joints, blood vessels and internal organs, has significant hypolipidemic and detoxifying effects, and is effective against arthritis and gout. Effectively regulates the digestive system and eliminates constipation.
7. Liver protection.
Fruit wine contains a large number of amino acids, alcoholic acid and other nutrients, can improve the liver detoxification metabolism, improve the body’s immunity, reduce the incidence of liver disease, and prevent colds.
Apple wine practice
Ingredients: apples, rock sugar, wine.
Tools: wide mouth glass bottle.
Preparation method.
1. Find a suitable size wide-mouth glass bottle, clean and dry (wine is corrosive, so choose a glass bottle).
2. Wash the apples, dry the water, remove the core, and cut them into small pieces (peeled or unpeeled). The apples can be chosen according to your preference, preferably with a fruity flavor.
3. Put some icing sugar at the bottom of the jar, put in the apple slices and sprinkle icing sugar on the surface, layer by layer. The amount of icing sugar is less than half of the apple.
4. Pour in the rice wine. The wine should not exceed the apple slices. You can also choose the variety and brand of wine according to your taste habits.
5. Cover the bottle with a layer of plastic wrap, tighten the cap, and leave it in a cool, dry place for more than 3 months. The longer the time, the stronger the flavor.
6. When the wine is golden brown, it means it has been soaked and the apple slices are picked up. At this point, the apples are no longer fit for consumption and can be thrown away. If you want the wine to look clear and bright, you can strain the wine 1-2 times through a clean gauze or filter paper to get rid of the small pulp inside.
When the cider is finished, place it in a cool place or in the refrigerator. To serve, take an appropriate amount of cider, add 1-2 times purified water or honey water according to taste, and stir well.
Preparation Tips.
1. If you want the apples to taste sweeter, you can put more sugar and apples.
2. The apples will oxidize and change color soon after slicing, so slice them before preparation when everything is ready.
Don’t worry about putting too many apples in it. You can’t put wine in it afterwards. Apples will float when you add wine. Therefore, try to fill the apples 2/3 full before adding wine, or when you find that there are few apples, then add wine, the wine will overflow.
