The “sake” mentioned here is not a kitchen condiment, but a drink made from a mixture of raw apple cider and apple juice fermented from apple juice. Raw cider mixed with apple juice is sweet and sour. It not only digests the raw cider flavor of the original wine, but also has the sweetness of the juice. The taste is very refreshing. Cider can protect health, improve fatigue, beauty and grooming.
Cider is rich in nutrients, including pectin, vitamins, minerals (phosphorus and potassium) and enzymes. The acidic content of cider has a bactericidal effect. It cleanses the digestive tract and helps remove toxins from joints, blood vessels and organs. Pectin helps with excretion. Phosphorus inhibits the growth of spoilage bacteria. Potassium moisturizes cells and balances sodium levels.
Fruity, sweet and sour, soft, refreshing and tasty. It is free of coloring and preservatives. It is rich in amino acids such as aspartic acid, serine and tryptophan, and more than 10 minerals such as phosphorus, iron and zinc, which are needed by human body. Among them, the content of VC is 10 times more than that of apples.
Apple cider contains pectin, vitamins, minerals and enzymes. Its acidic components can soften blood vessels, kill bacteria, enhance the immunity and anti-viral ability of the body, improve the digestive system, cleanse the digestive tract, help eliminate toxins from joints, blood vessels and internal organs, regulate endocrine, significantly reduce blood lipids and detoxify health functions.
The wine contains a large number of vitamins and antioxidants, which can promote metabolism, whiten and kill bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrition and moisture, promote blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, make the skin more smooth and delicate, hair smooth.
Cider is an acidic beverage that is alkaline after metabolism in the body. It has the function of neutralizing acidic foods such as fish, meat, eggs, rice and noodles, which helps to preserve their various nutrients and promote calcium absorption. Most acidic foods contain calcium, potassium, magnesium, iron, sodium, manganese, zinc and other metallic elements, such as apples and tomatoes. Although these organic acids are acidic in taste, they break down in the body into carbon dioxide and various acid salts, which are alkaline in nature and can effectively improve the body’s acidity and make the body weakly alkaline. Alkaline people are more immune to viruses than those with acidic bodies.
Pectin is good for health Pectin is good for the growth of beneficial bacteria in the intestinal tract. Beneficial bacteria can produce essential nutrients, such as vitamin B (vitamin B1, B2, B6, B12, niacin, pantothenic acid), vitamin K2, etc. Pectin promotes the excretion of fats, steroids and bile. Increased excretion of steroids can help reduce the incidence of sex hormone-related cancers. Pectin can delay the absorption of sugar and fat in the intestine and control the rise of blood sugar. The pectin intake in human body can increase the volume by 10 times by absorbing water and swelling. Easy to make people full, delay gastric emptying, effective prevention of obesity, weight loss. Unlike other cellulose, pectin does not affect the absorption of trace elements such as calcium, magnesium, zinc and copper.
Pectin can absorb heavy metal ions such as lead, nickel and cobalt in food, which are not digested by digestive juices and can effectively eliminate toxins from the body. Rich in vitamins, beauty Cider contains a large number of vitamins antioxidants, can promote metabolism, whiten and kill bacteria, dilute melanin, quickly eliminate aging keratin, replenish skin nutrition and moisture, promote blood circulation, reduce pain, reduce pore size, antioxidant, prevent pigmentation, whitening and rejuvenation of the skin, making the skin smoother, more delicate, hair smoother.
4. Rich in organic acids Malic acid can directly participate in the body’s metabolism, directly absorbed by the body, thus providing the body with energy in a short period of time, eliminating fatigue, anti-fatigue, rapid recovery of physical strength. At the same time, malic acid can promote ammonia metabolism, reduce blood ammonia concentration, and protect the liver. Malic acid can also maintain the energy metabolism of the heart muscle, and has a protective effect on the ischemic myocardial layer of myocardial infarction. It is also known to promote gastric secretion, increase appetite and promote calcium absorption in other foods. Aspartic acid has a protective effect on muscles, treats angina pectoris, prevents myocardial infarction, and prevents and relieves fatigue. Glutamate is involved in brain protein and glucose metabolism, promotes oxidation, improves central nervous activity, maintains and promotes brain cell function, and promotes mental growth.
5. Easy to catch a cold. Drink apple cider in the morning Apple cider can improve immunity. Cider is rich in vitamins and amino acids. It can synthesize calcium tartarate with calcium in the body, promoting calcium absorption and making the body stronger. Cider is also rich in vitamin C, a powerful antioxidant that protects against cell cancer and cell aging and increases the body’s resistance. In addition, it is well known that cidery workers rarely catch colds. The antibacterial and anti-inflammatory properties of the alcoholic acid can prevent colds. For those who like to catch a cold, they can drink a bottle of cider after breakfast and before they leave home to ward off the morning chill on the way to work.
Especially in winter, the cider can be heated and consumed without stomach irritation, making it more effective as a disinfectant and germ killer. Nowadays, more and more people enjoy drinking cider. This sweet and sour drink has not only replaced beer and Coke in many restaurants, but has also become a best-seller in major supermarkets. Studies have proven that drinking cider does have many health benefits.
For office workers, cider is the best drink to eliminate fatigue. Generally speaking, fruit wine contains more than ten kinds of organic acids and a variety of amino acids required by the human body. The amount of organic acids varies depending on the type of wine. They stabilize aerobic metabolism and help to remove lactic acid deposits and eliminate fatigue. After long hours of work and strenuous exercise, the body produces a lot of lactic acid and people feel particularly tired. Drinking a small bottle of fruit wine, for example, can help restore metabolic function and eliminate fatigue. Generally speaking, around 3pm is the most fatiguing time of the day. You can choose to drink 250 ml of cider at this time, which will have a very good effect.
7. drink juice wine beauty at night Night is often the time when oil secretion is at its peak, especially the secretion of lipid peroxide, which increases at night, and this is the main factor that causes skin cells to age. In addition, at night, in most states, the skin’s pH level is not balanced, blood circulation is not smooth, and the skin is often tight or dry.
Apple cider tastes sour and can irritate the stomach and intestines. Therefore, you should try to drink it after breakfast to keep the cold at bay, especially in the cold winter months.
Drink it in the afternoon to relieve fatigue Usually around 2pm is the most fatiguing time of the day. Drinking apple cider at this time is very effective in relieving fatigue.
3. Drink it at night for beauty
4. Drinking it after strenuous exercise can eliminate fatigue Cider can effectively eliminate fatigue, so drinking cider after strenuous exercise can help to restore physical strength. After long hours of labor and strenuous exercise, the body will produce a large amount of lactic acid, people will feel nauseous
