“One apple a day, and the doctor will not come.” Apples are not only sweet and delicious, but they are also very healthy. It is rich in many trace elements, vitamins, minerals and other nutrients that the body needs. It is considered to be one of the most nutritious and healthy fruits!
In Chinese medicine, apples are mild in nature and sweet and sour in taste. They have the ability to moisten the lungs, relieve summer heat, and open the stomach and bowels. In addition, apples are also a low-calorie food, which is very friendly to those who exercise and lose weight. Apart from eating them directly, cider is also a very nutritious and healthy option.
It is an important source of vitamins, minerals and other nutrients for the body. Cider is also a great source of soluble and insoluble dietary fiber. Soluble dietary fiber is a substance that prevents the accumulation of cholesterol. It is found in the arterial walls and may reduce the risk of heart disease and arteriosclerosis. Insoluble dietary fiber is embedded in the intestine and then cleanses the digestive tract with water, facilitating the digestion of food.
Apple cider may prevent heart disease and lower LDL (low-density lipoprotein) and cholesterol levels. Researchers say, “One glass of cider can reduce the risk of heart disease in a short period of time.” If you eat just two apples a week, you can reduce your risk of asthma by 22%-32%.
Fresh fruit wine = unhealthy? Many people feel unhealthy when they hear about fruit wines. The truth is, the key to healthy fruit wines is in the ingredients and the technology. For example, many people make cider at home. When several fruits are mixed together, the sugar content can be unknowingly excessive. Those fruit wines on the market are not fresh, but they also have various new additives such as sugar, coloring, flavoring, preservatives, etc. How can they be assured?
Today’s Recommendation – Organic Cider Low temperature, ultra-high pressure sterilization technology locks in the maximum amount of nutrients while ensuring a fresh taste. No water, no sugar, no coloring, no additives, no concentrated reversion, every sip is pure, just the taste!
Most fruit wines on the market are concentrated and concentrated fruit wines. Some heat-resistant vitamins (vitamins C, B1 and B2) and nutrients are destroyed by the heat sterilization process. In addition, a large amount of sugar is added to prevent rancidity, so the nutrition and taste are greatly reduced.
Most of the fruit wines on the market are heat treated, resulting in more nutrient loss. The prepared cider has also passed authoritative tests. The cider content, colour, flavour, pH and colony count are all up to standard and can be guaranteed in your mouth~ In addition, healthier children and pregnant women can drink it with confidence!
No drop of water, no sugar, no color, no taste, no preservatives. While improving the taste, its nutritional value is also on the rise. Children, seniors and pregnant women can all enjoy nutritious and healthy fresh apple cider~
One bottle = 5 fresh organic apples, sweet and oily, super delicious! The cider pressed with it has no nutritional value. Drink it when you’re not eating apples. It tastes great too! Once the bottle is opened, the aroma of fresh apples is delightful and the taste is naturally sweet and slightly tart, without the sweetness and greasiness of ordinary fruit wine. It’s perfect for afternoon tea or a healthy fruit wine for a dinner party.
Drink a bottle after a busy day at work to get an immediate boost of nutrients to relieve fatigue.? Bring it to dinners and parties for a refreshing and sweet way to enjoy healthy, fresh fruit cider together. It’s a great refreshing drink after a hot day or a greasy meal.
