Plum wine is a fruit wine that many people like to drink in their lives. People like to make plum wine at home when there are plenty of plums available in the market. However, some people don’t know how to make plum wine, and each kind of wine tastes bad. Today, I will introduce you how to make it. At the same time, I will also let you know the effects of plum wine.
1. home brewing plum wine need to prepare fresh plums, white wine and rock sugar. Prepare a large bottle of clean glass.
2. Wash the prepared plums with water and dry the surface, then pour the prepared white wine into the clean glass bottle and add the rock sugar and plum sugar. Do not add them all at once, but several times.
After all the ingredients are added, seal the lid of the glass bottle, shake it a few times, and let it steep in a cool environment. 40 to 50 days later, the plum wine inside will be fermented and can be strained and drunk directly.
1. Beauty
Plum wine retains most of its nutrients every time. It is a rich source of vitamins and amino acids for the body and promotes the secretion of parotid hormones. It can act directly on human skin to beautify and slow down skin aging.
2. Maintain acid-base balance
Drinking plum wine can maintain the acid-base balance of the body’s internal environment and improve the body’s ability to fight diseases. Although it is an acidic food every time, it is an alkaline food. Drinking plum wine made from it can promote the metabolism of various acidic components in the body, prevent gout and relieve physical fatigue.
3. Anti-bacterial and anti-inflammatory
Plum wine contains a variety of natural ingredients that can prevent intestinal inflammation, such as Pseudomonas aeruginosa. It can also inhibit the occurrence of diarrhea in humans. Drinking the right amount of plum wine can also remove various natural ingredients, such as Pseudomonas aeruginosa.
