1、Mulberry wine brewing method.
Prepare 150g of mulberry, 20g of lemon juice, 40g of sugar, 650g of white wine, wash and dry the mulberry. Then, put the mulberry juice and lemon juice into a container.
Add sugar, honey and wine. Then put them in a dark and ventilated place and seal them for 3 months, then strain them with gauze before consumption.
2. Efficacy and functions of mulberry wine.
(1) Blood tonic effect
Mulberry contains a large amount of iron ions and vitamin C. Vitamin C can promote the absorption of iron ions. Drinking some mulberry wine can provide iron for iron deficiency anemia and has a blood replenishing effect.
Mulberry wine is mild in nature and sweet in taste. It enters the liver and kidney meridians and has the function of nourishing the liver and kidney. Therefore, consuming mulberry wine can alleviate kidney deficiency.
It has a therapeutic effect on nocturia, gray hair and hair loss caused by kidney deficiency.
