Mead is a noble type of sake. It is the most costly of all the purées in terms of ingredients. It is made by diluting and fermenting honey with water. Honey is very high in fructose and other sugars, and its high permeation pressure makes it difficult for microorganisms to multiply. When honey is diluted with water, the concentration of sugar is reduced and the yeast can reproduce and start fermenting at the right osmotic pressure. There are three types of mead to suit the needs of different people. A mead made with less than 4% sugar is called a dry mead. If the sugar content is more than 5%, it is made into a sweet pure mead. Between 4% and 5%, it is called semi-dry mead. The main feature is that the microbial fermentation produces a pure honey flavor with a moderate sweet and sour taste, which not only retains the nutrients of raw honey, but also increases the content of amino acids and vitamins due to the action of microorganisms, greatly improving its nutritional and health value.
The Bee Wine Effect
Honey wine has a cultural heritage of nearly 3000 years. In addition, it is becoming increasingly popular among consumers because of its nutritional, health and beauty benefits, as well as its anti-aging properties. Today, the trend towards lower alcohol consumption and healthier options combined with the natural, green and healthy characteristics of mead are winning more consumers for this type of brewed mead.
Among the elderly, a relatively large percentage of drinkers. However, in the face of the objective reality of declining organ function and declining metabolic capacity in the midst of physiological changes, moderate consumption can be very beneficial in promoting blood circulation and vitality, strengthening the spirit and keeping the cold at bay. When tasting the snack carefully, it not only makes people happy and comfortable, but also increases secretion of gastric juices, promotes digestion and absorption of food, dilates small blood vessels and improves blood circulation. Brothers’ Good Mead is suitable for elderly people. Drinking mead during family banquets, birthday celebrations and gatherings of old friends can strengthen the body and slow down aging. It is a great way to develop its special health benefits.
Middle-aged men, especially the large number of men who travel and work in social settings, have to drink for the sake of business but are afraid of drinking too much for the sake of their health and they are not good at drinking strong alcohol. During frequent business interactions, when friends meet, business partners are entertained and clients are thanked, they invite the wine of their brothers and often raise a glass to share in friendship and the joy of business success. Not only does mead keep you healthy, it also enhances friendships and builds strength for your business.
As the status of women in society and the standard of living of the people continue to improve, people are increasingly advocating a personalized lifestyle. The number of women who drink is increasing. Many women are beginning to know how to enjoy life in its entirety and to feel different kinds of intoxication in fine wine. Many women regularly attend parties, weddings and dinners. Although most of them are not good at drinking spirits, they are deliberately seeking beauty, health and anti-aging in order to stay young. The characteristics of fine mead meet the special needs of ladies.
Mead is a unique premium drink for women at the dinner table. Today, it is natural for middle and upper income families to hold monthly or holiday family dinners. During the banquet, the family will get together and enjoy themselves. Drink and enjoy family happiness. This wine should be the first choice.
People with good taste drink good brewed wine. The mead is made from high quality ingredients and is beautifully brewed and elegantly decorated. It is a new stylish and healthy gift to honor parents, elders, teachers, donors or group purchases that friendly neighbors need during traditional Chinese and foreign holidays. Gradually, mead is demonstrating a new culture of healthy drinking.
