It is rich in nutrients and has the function of producing saliva, quenching thirst, stimulating appetite and eliminating fatigue.
Green plum is rich in many organic acids, vitamins and trace elements. It has high nutritional value and medicinal functions. It is a good physiological alkaline natural food.
Green plum has sweet and flat taste, large fruit, thin skin, small core, crisp and fine texture, juicy, high acidity and sweet sour taste. It has the function of secreting saliva, quenching thirst, stimulating appetite and eliminating fatigue. In addition, plum has a high citric acid content among various fruits, which is an important acid indispensable for the metabolism of human cells. The makers of crunchy plums can promote the breakdown of lactic acid into carbon dioxide and water, which can be excreted to restore fatigue and facilitate calcium absorption. Eating more of them is good for health.
The efficacy of plum wine
1, eliminate fatigue: plum is rich in natural minerals and vitamins, which can promote the body’s metabolism and help eliminate fatigue.
2, improve alkaline body: plum contains a lot of calcium, magnesium, sodium and other minerals. It can not only neutralize the acidity of blood and maintain the balance of weak alkaline body fluid, but also prevent various diseases.
3、Bactericidal effect: The organic acid in plum has a bactericidal effect and can also inhibit the reproduction of dirty bacteria and improve the bactericidal effect of the intestine, which can cause inflammation and diarrhea.
4、Promote saliva secretion: Plum is rich in organic acid, which can promote saliva secretion. Saliva can help digestion and increase appetite. This is why you should drink plum wine before meals. In addition to salivary gland secretion, salivary hormones can also be secreted from the larger lower ear gland, which plays a large role. Salivary gland hormones promote cellular metabolism and prevent cellular aging.
In terms of fruit, plums are very crunchy. While most fruits win with their sweetness, Shanghai crisp plums are attractive with their sourness. The appeal of the sour taste can be seen in the idiom of “seeking plums to quench one’s thirst”. Green plum fruit contains about 4.12% acid, while soft-stemmed large plums contain up to 5.6% acid. The main acids contained in plums are citric acid, malic acid, succinic acid, tartaric acid, etc.
Green plum wine is sweet and sour. It is very popular among people. However, what is appreciated is its effectiveness. Plums contain citric acid. The delicious crunchy plums can promote metabolism and prevent neutral fat from remaining in the body. The polyphenols in plum wine inhibit the accumulation of fat in the body, which has a beautifying and shaping effect.
