Plum wine is a sweet and sour tasting fruit wine. Usually, many people who like to drink it will enjoy some plum wine. Even those who are not good drinkers can have a little plum wine. What are the benefits of drinking plum wine? Who doesn’t drink plum wine? What are the precautions for drinking it? How do you make plum wine? If you want to know the answer, please read on!
What are the benefits of drinking plum wine?
1、Beauty
Plum itself is a very nutritious fruit, which contains a large number of vitamins, amino acids and other components. These components are very beneficial to our body. For example, they can play a beauty effect. If you have dry, aging and dark skin problems, you can often drink some plum wine to relieve your skin problems.
2. Maintain acid-base balance
Drinking plum wine in moderation can not only maintain the acid-base balance in your body, but also improve your body’s ability to fight viruses. Although plum wine tastes sour, it is indeed an alkaline food. Regular consumption of plum wine can also promote the metabolism and excretion of various acidic components in the body, which can have a good preventive effect on gout and relieve fatigue at the same time.
3、Anti-bacterial and anti-inflammatory
Plum wine also has antibacterial and anti-inflammatory effects. For example, it can significantly inhibit Escherichia coli. Therefore, occasionally drinking plum wine can make the intestines healthier and stay away from diarrhea. The effect is especially obvious for people with poor stomach and intestines.
People who will not drink plum wine
1、Prohibit alcohol allergy
If you have obvious symptoms of discomfort after drinking, such as itching and redness of the skin, consider alcohol allergy. In this case, it is recommended that you do not drink plum wine. Although plum wine is made from plums, it also has a high alcohol content, which can make the body feel uncomfortable.
2. Not suitable for liver insufficiency
When drinking plum wine, also note that people with poor liver function should not drink plum wine, because plum wine still contains a lot of alcohol, which will cause some damage to the liver and increase the burden on the liver. Especially for people with hepatitis or cirrhosis, we should not eat plum wine, otherwise it will aggravate the condition. Such people must pay attention.
3, hot body should not drink
People who are prone to feel fire in their hot bodies in life are not suitable for drinking plum wine because they are warm. After drinking it, people will get warm all over and secrete more phlegm from the trachea, which will also cause various symptoms of fire, leading to a high incidence of sore mouth and tongue, sore throat and red eyes.
