Cider up to two hours, otherwise the taste and hygiene are not good after discoloration

Apples are the most common fruit. Many people like to eat them. Apples can also be squeezed and consumed. How can apple cider not change color? How can cider not be oxidized? How old can this baby be to drink cider?

Effects of cider.
Cider accelerates bowel movements. If the intestinal motility is abnormal, cider will produce fire in the intestinal tract. When the intestines are irritated by food, you can use a glass of cider to reduce the irritation.

Fresh cider is rich in vitamins A and E. Squeeze apples and other foods together. Freshly mixed cider will give you more nutrients.
3. Cider contains sugar, which provides energy for the body. In addition, cider tastes tart and sweet. It is very popular with children. Children don’t want to eat apples. Mothers can squeeze cider for them to drink.

How can cider not turn brown?
Apple cider is also very nutritious. When squeezing cider, many people find that the squeezed apples become discolored. Let’s look at the solution!

Cider does not discolor. Apples and cider will discolor whenever they come into contact with air. Apples contain oxidizing enzymes that oxidize the iron in the pulp and discolor it when exposed to air.
The same is true for fruit wines. Therefore, it is best to drink the cider as soon as possible after squeezing. You can also cut up the apples and soak them in salt water before pressing. Also, store the cider tightly sealed and away from the air. It is best to keep it in the refrigerator.

But, after all, it is freshly pressed. You can’t keep it for long. It’s best to drink it quickly. You can also add a small amount of vitamin C or white vinegar to the cider, but it will always affect the taste, and the cider can be kept for up to two hours, otherwise it will become unfit for consumption in terms of taste and hygiene.

Can I drink cider when it turns brown?
Apples are susceptible to oxidation and so is good cider. Many people think that oxidized cider is undrinkable. In fact, oxidized cider will only reduce the polyphenols in the apples, but the dietary fiber and minerals will not change much. Only the color is unsightly and the nutrition is somewhat reduced, but it is still drinkable.

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