In many large supermarkets, lemons are often sold in orange and aromatic flavors. Lemon is a very rich plant with high beauty and health enhancing properties. Lemons are often used to infuse in wine, so many people ask, “How does lemon wine taste?
The answer is yes. In terms of strengthening the body and preventing diseases, due to the infusion of lemon wine, this lemon wine is rich in minerals and has various effects, such as improving immunity and helping to produce collagen. Drinking lemon wine regularly provides an effective and quick C supplement.
It is important to note that no matter how good it is, you should not take it with impunity. Lemon is no exception. Many women drink a lot of lemonade every day for beauty purposes, which hurts their stomachs. Therefore, drink a moderate amount of lemon wine, no more than 1000 ml per day. In addition, people with excessive stomach acidity should not drink lemon wine because the pH of lemon is as low as 2.5. Are you ready for something to drink?
Sure, it’s better this way. If you drink 500 to 1000ml of lemon wine when you have a cold, you will noticeably feel less runny and have relief from the cold. Even if you just have a cold, you’ll recover easily. Apart from these effects, how about drinking lemonade at other times? No problem! Not only does lemonade have a refreshing effect, but it also has an appetizing, salivary and thirst-quenching effect. It can even relieve phlegm and coughs. To use it, heat up lemon wine, boiling wine and salt, and then drink it together to cough up the phlegm that has accumulated in your throat. Show you how to drink lemon for half a month.
In fact, lemonade is easy to make. The key is that you can’t use up one at a time, and the rest doesn’t keep well. Here’s how you can drink fresh lemonade whenever you want.
It is important to use icing sugar to keep the wine from being too strong and choking. 1. It is best to buy so-called imported lemons. If so, it will taste better than the domestic lemon. Wash it well, dry it with a paper towel and chill it in the fridge for two hours. Not too long or too short. Short time is too cold, long time is too hard to cut. 3. Use a slicer to cut the lemon into thin slices and place them on a clean board. Cut 15 to 20 slices of lemon. This should be a quick process, then put it in a crisper with a lid. Put it in the fridge in the freezer. When you need to use it, cool the wine or just use mineral spirits (purified wine). Half a slice per glass is appropriate. If you are using a jug, you can put a piece or two in. You can use icing sugar or rock sugar to taste.
6. Do not use overheated wine infusions as this will lose the aroma and value of the lemon. This method will give you a delicious lemonade for half a month in the summer and fall.
