Recent scientific studies have found that drinking a glass of red wine can reduce cholesterol accumulation caused by the consumption of red meat (mainly beef and lamb) or dark meat (mainly poultry leg meat). After analysis, scientists found that the antioxidant “polyphenols” in red wine can prevent the human stomach from absorbing some of the cholesterol in meat, so these harmful substances in meat do not enter the bloodstream and therefore do not form a hazard. This finding may explain why red wine is believed to help reduce the risk of heart disease.
Eating meat with a glass of red wine helps lower cholesterol
There are four major benefits to women drinking red wine
What are the benefits of drinking red wine for women?
1, red wine can increase appetite. The color of the wine is bright, the body is clear and transparent, so that the mind is relaxed and happy. Poured into the glass, the fruit aroma is rich. When tasting, the tannins in red wine slightly astringent, promoting appetite. All this puts the body in a comfortable and pleasant state, which is good for physical and mental health.
2. For women, red wine can also play a beauty role. It makes women’s skin more delicate, vibrant and shiny by promoting metabolism, scavenging oxygen free radicals and nourishing skin tissues. For men, red wine can promote blood circulation, remove blood stasis, eliminate fatigue, relax the body and mind, help activate the immune nervous network, and slow down the aging of the reproductive system.
3, red wine helps digestion. Red wine can stimulate gastric acid secretion gastric juice. Every 60-100 grams of red wine can increase gastric juice secretion by 120 ml. Tannic acid in red wine can increase the contraction of smooth muscle fibers of the intestinal muscle system, regulate the function of the colon, colitis has a certain effect. Sweet white wine contains sorbitol, potassium tartrate, potassium sulfate and potassium oxide, red wine has a diuretic effect, can prevent constipation and kidney stones.
4. A glass of red wine with meat helps to reduce cholesterol
Red wine can prevent cancer. The resveratrol contained in grape skins has the best anti-cancer properties among the hundreds of plants regularly consumed by humans. It prevents normal cells from becoming cancerous and inhibits the spread of cancer cells. Red wine has the highest resveratrol content of all red wines. Because resveratrol can inactivate cancer cells, red wine is an excellent anti-cancer product.
