For women, red wine can have a cosmetic effect. It makes women’s skin more delicate, vibrant and luminous by promoting metabolism, scavenging oxygen free radicals and nourishing skin tissues. For men, red wine can promote blood circulation, remove blood stasis, eliminate fatigue, relax the body and mind, help start the immune nervous network, and slow down the aging of the reproductive system.
1, red wine can improve appetite
The color of the wine is bright, the wine body is clear and transparent, making the heart happy. Poured into the glass, the fruit aroma overflowing. When tasting, the tannins in red wine slightly astringent, to promote appetite.
The unique flavor and composition of red wine make it ideal for the main meal. It can not only appetite, digestion and improve the quality of the meal, but also can make people excited and relaxed.
2, red wine has a tonic effect
The natural ingredients and brewing processes in red wine make it contain a variety of amino acids, minerals and vitamins, which are essential nutrients for the body to replenish and absorb. It can be directly absorbed by the body, without prior digestion. Especially for people with weak constitution, regular consumption of red wine is beneficial to restore health. The phenolic substances and oligomeric elements in red wine have the function of creating oxidants that prevent damage to the body (such as DNA and RNA in cells) from reactive oxygen species (ROS) produced during the body’s metabolic process. These damages are one of the factors contributing to a number of degenerative diseases such as cataracts, cardiovascular disease, atherosclerosis and aging.
Therefore, regular consumption of an appropriate amount of red wine has an anti-aging, life-prolonging effect.
3, red wine’s digestive effects
In the stomach, 60-100 grams of red wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Red wine is conducive to protein assimilation. The tannins in red wine can enhance the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, red wine can regulate the function of the colon and has certain therapeutic effects on colitis.
Sweet white wine contains potassium sorbate, which helps the secretion of bile and pancreas. Therefore, red wine can help digestion and prevent constipation.
4, red wine has beauty, anti-aging effect
The unique organic compounds such as polyphenols in red wine can lower blood lipids, inhibit bad cholesterol, soften blood vessels, enhance cardiovascular function and heart activity. It also has a beauty and anti-aging effects.
5, red wine can reduce weight
Red wine has the effect of weight loss. Each liter of dry red wine contains 525 calories, only 1/15 of the average daily caloric needs of the body.
After drinking, red wine can be directly absorbed and digested by the body, can be completely consumed within 4 hours, weight will not increase.
Therefore, the regular consumption of dry red wine can not only replenish the body’s need for water and a variety of nutrients, but also help to lose weight.
6, red wine has a diuretic effect
In some white wine, potassium tartarate, potassium sulfate and potassium oxide content is high, has a diuretic effect, can prevent edema and maintain the body’s acid-base balance.
7、Red wine kills bacteria
People have long recognized the bactericidal effect of red wine.
For example, the flu is a common and frequent disease. The antibacterial substances in red wine have an inhibitory effect on the flu virus. The traditional method is to drink a glass of mulled wine or heat a glass of red wine, add an egg, stir, stop heating, cool a little and drink.
Studies have shown that the bactericidal effect of red wine is due to its antibacterial and bactericidal substances.
8, red wine can prevent breast cancer
The latest test results show that by feeding red wine drinks to cancer-inducing mice, red wine has a strong inhibitory effect on cancer. Researchers at the University of Illinois Institute of Pharmaceutical Sciences chose mulberry peel, peanut peel and grape peel, of which grape peel has the strongest anti-cancer activity.
Scientists recently discovered that red wine contains a chemical that can prevent breast cancer. They found a substance in red wine and white wine that can prevent breast cancer. This substance has this effect because it can resist estrogen associated with breast cancer.
9, red wine can inhibit fat absorption
Scientists found that red wine can inhibit fat absorption. Mice have been tested. After drinking red wine for a period of time, the mice found that the absorption of fat in their intestines slowed down. Clinical trials on humans have also come to the same conclusion.
These facts show that it is not an exaggeration to say that red wine is “the oldest drink and the most important medicine in the history of the world and has never been used intermittently”.
