1、Plum wine exercise1
Ingredients: 1 kg of fresh green plums, 0.6 kg of yellow rock sugar, 1 kg of white wine, one container of raw powder (for washing plums).
Container: 4kg for 1.8kg plums, 2kg wine, 1kg yellow rock sugar, 10kg for 4kg plums, 4kg wine and 2.4kg yellow rock sugar.
Steps: Soak the fresh plums for six to eight hours. I had to use raw powder to get rid of the unclean stuff. I washed them myself for the whole afternoon. After using water, wipe the water dry, remove the plum stems, and remove any impurities on them.
Remember: you can’t wash the plums. If they are not clean, you can only wipe them off with a clean, damp towel. First place a layer of plums in the bottom of a glass container and then a layer of rock sugar. Most of the plum surface needs to be covered. Repeat the above steps, overlapping the layers of plums and icing sugar. Then pour in the white wine. Finally, after nine months of patience, put the lid on and shake a few times, and you will have light plum wine. According to my wheat recipe, you must steep it for more than two years. This plum wine is a unique product.
Storage: Seal with plastic wrap and keep in a cool place.
2、Plum wine method 2
Ingredients: 7 kg of ripe plums, 10 kg of honey, 5 kg of sugar, 5 kg of filtered water, 2 or 2 oysters or 40 g of calcium carbonate.
Operation: Gently rinse the plums once with water. Place on a bamboo sieve and leave to ripen in a cool, ventilated place for 8 days (about 3-4 days). Place in a clean kimchi jar with forged oysters in the bottom, followed by the plums, honey and filtered water. Add about 2-5 kg of sugar at room temperature for the first time and ferment for about 5-30 days. After 1 week of continuous fermentation, add 2 kg of sugar for the second time. After 2 weeks of fermentation, add 1 kg of sugar. Transfer to indoor temperature below 30℃, continue fermentation and aging for 3 months, then open the lid and bottle for drinking.
3. Plum Wine Categories
In terms of the types of plum wine brewed, plum wine can be divided into soju, sake, brandy, infusion wine, and dessert wine. In terms of taste, it can be divided into sweet, sour, spicy, and aftertaste sake. It is usually drunk as a pre-dinner drink. Drinking a little plum wine every day can eliminate fatigue and regulate the role of the stomach and intestines. Constipation patients can also drink plum wine to improve blood flow and gastrointestinal absorption, thereby achieving the purpose of treatment. A glass of plum wine before bed can promote blood circulation, cool the body, relieve mental stress, and let you sleep until morning. Those who drink too much can drink some hot water, which is also very effective.
The effects of plum wine
Plum wine is a wine made from plums. It is a health drink. We use many methods in health care. Generally speaking, we take care of health and wellness mainly through diet. It satisfies the nutritional effect of the body and also regulates the body well. Usually there are also many friends in health care. Plum wine has the following functions.
Plum wine is also effective against enteropathogenic bacteria such as Escherichia coli, Shigella sonnei, Bacillus variegatus, typhoid and paratyphoid, Pseudomonas aeruginosa and Vibrio cholerae. Its ethanol extract has obvious antibacterial effect on some Gram-positive bacteria, negative bacteria and human Mycobacterium tuberculosis. Ume plum soup has been shown to inhibit pathogenic skin fungi such as tinea cruris, tinea floccosa and Bacillus cereus in the test tube.
Plum wine has an anti-protein allergic effect.
Plum wine promotes bile secretion. Plum wine can shrink the gallbladder and promote bile secretion and excretion. It is a good medicine for treating biliary tract ascariasis.
Plum wine is cooling, summertime relief, and astringent.
Plum wine has the effect of prolonging life.
The right choice of seasonal fruit wine
Plum wine, strawberry wine, peach wine, loquat wine, plum wine and mulberry wine are brewed in spring.
Summer – cherry, lychee, plum, peach, fruit, nectarine, mango, watermelon, longan, passion fruit, dragon, grenadine and avocado.
Autumn – pomegranate, duck pear, pear, grapefruit, persimmon and cider.
Winter – Yuzu, Tomato, Kiwi, Orange, Tangerine, Kumquat and Date.
Four-season wine-Yangon, guava, lotus mist, pineapple, papaya, banana, lemon, coconut, lime, and cantaloupe
Fruit wine drinks-Rose beauty, fruit cocktail, orange fruit punch, flame-burning fruit wine.
Fruit and wine dessert – Passion fruit jelly, ruby jelly, strawberry mousse, kiwi mousse, passion fruit sponge cake, sweet mango doughnut, wine biscuit, plum muffin, golden date preserves, frosted plum.
Fruit wine meal – beef stew in red wine, chicken with plums, fried bacon and sliced mushrooms, three small breads.
