Ah, I’ve been a little lazy lately. I keep forgetting to write letters. Mr. Qiu had a sudden idea to make wine. At first, Ms. Xu said you don’t drink it. Then Mr. Qiu introduced the many benefits of plum wine and started buying everything from Treasures. Just last weekend, they all arrived. Then they stayed at home and started preparing to make the wine with Ms. Xu. The jam is the plum left after brewing, hahaha.
Plum wine.
1. Wash the plums the night before and soak them in water for two hours (to remove the bitterness of the plums).
Then pick it up and let it dry. You can also use paper to absorb it. Dry it better and leave it overnight.
It was a nice weekend after I woke up from my sleep. Haha, the weather was sunny. Mr. Qiu and Ms. Xu had a nice lunch (it’s not time for breakfast)
2, the plums are dry, but they still need to be blown dry with a fan and the tips picked off with a toothpick so that they don’t peel off and rot after a long soak, causing the wine to deteriorate.
3、Select the root of the vertebrae and then soak it in plum. Ms. Xu is naughty like a child.
4、Wash the bottle, dry, put the plum, rock sugar and wine (Jiujiang double-fried wine)
5, should be sealed after placing. Keep in a cool place.
Wait for 3 months before opening, but 6-12 months would be better.
4、Seal after cooling and store in the refrigerator
